Blue Air BLUR28-WT-HC 27 11/16 inch Refrigerated Work Top

Blue Air BLUR28-WT-HC 7 Cu. Ft. Commercial Work Top Refrigerator

The Blue Air BLUR28-WT-HC is a compact refrigerated work top designed to combine chilled ingredient storage with a practical stainless-steel work surface for commercial food preparation. The single-door cabinet provides 7 cubic feet of refrigerated storage with two adjustable epoxy-coated wire shelves, making it useful when kitchen space is limited.

A self-contained refrigeration system uses R-290 natural refrigerant and maintains a manufacturer-specified temperature range of 33°F to 39°F. The stainless-steel interior and exterior, digital temperature controls, automatic door-open alarm, self-closing door, and rear-mounted compressor are designed for demanding foodservice environments.

The BLUR28-WT-HC operates on 115V/60Hz with a 1/4 HP compressor, 3.6 amps, and a NEMA 5-15 connection. Four 4 inch swivel casters with front brakes support mobility, while the 6 inch backsplash helps protect the surrounding work area. Blue Air specifies that the unit conforms to NSF/ANSI 7 through ETL.

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Key Features:

• 7 Cu. Ft. refrigerated storage capacity

• 1 self-closing door

• 2 adjustable epoxy-coated wire shelves

• Stainless-steel cabinet, interior, and exterior

• Galvanized steel back and bottom

• R-290 natural refrigerant

• 33°F to 39°F temperature range

• Self-contained, rear-mounted refrigeration system

• Digital temperature control and display

• Manual defrost control

• Visual and audible door-open alarm

• 6 inch backsplash

• Four 4 inch swivel casters with front brakes

• 1/4 HP compressor

• 115V/60Hz electrical supply

• 3.6 amps

• NEMA 5-15 configuration

• Conforms to NSF/ANSI 7 through ETL

• Manufacturer dimensions: 27 11/16 inch W × 33 inch D × 41 27/32 inch H

• Net weight: 150 lb

• Made in South Korea

Used For:

• Refrigerated ingredient storage in commercial kitchens

• Food preparation stations where chilled storage is needed nearby

• Restaurant and café back-of-house refrigeration

• Storing produce, meats, dairy, sauces, and prepared ingredients

• Catering and institutional foodservice operations

• Compact kitchen layouts with limited floor space

• Refrigerated work areas for food preparation

• Restaurants, bakeries, cafés, hotels, and other commercial foodservice facilities

Key Related Products:

• Commercial Under-Counter & Worktop Refrigeration : https://www.gochefsupply.com/commercial-under-counter-worktop-refrigeration
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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