Blue Air BLUR48-WT-HC 13.1 Cu. Ft. Refrigerated Work Top Refrigerator
The Blue Air BLUR48-WT-HC Refrigerated Work Top combines 13.1 cu. ft. of refrigerated storage with a durable stainless steel work surface for commercial food preparation and service areas. The two-door cabinet provides organized access to chilled ingredients, while four adjustable epoxy-coated wire shelves allow the interior to be configured for different storage needs. Stainless steel interior and exterior construction, a 6 inch backsplash, and four 4 inch swivel casters with front brakes support everyday use in busy commercial kitchens.
The self-contained refrigeration system uses R-290 refrigerant and a rear-mounted 1/4 HP compressor. A digital temperature control and display provide convenient monitoring, while the refrigerator operates between 33°F and 39°F. Self-closing doors, replaceable door gaskets, automatic evaporator fan motor delay, and visual and audible door-open alarms add practical features for foodservice operation. The unit operates on 115V/60Hz power and includes a NEMA 5-15P connection. It is NSF/ANSI Standard 7 compliant and ETL listed.
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Key Features:
13.1 cu. ft. refrigerated storage capacity
Two solid self-closing doors
Four adjustable epoxy-coated wire shelves
Stainless steel interior and exterior construction
6 inch backsplash guard
R-290 hydrocarbon refrigerant
Self-contained rear-mounted refrigeration system
1/4 HP compressor
33°F to 39°F temperature range
Self-diagnostic digital temperature control and monitoring system
Digital temperature display
Automatic evaporator fan motor delay
Visual and audible door-open alarm
Four 4 inch swivel casters with front brakes
Heavy-duty all-metal door handles
Replaceable door gaskets
NEMA 5-15P plug
115V/60Hz electrical configuration
9 ft flexible three-wire power cord
NSF/ANSI Standard 7 compliant
ETL listed
5-year parts and labor warranty
7-year compressor warranty
Used For:
Commercial restaurant kitchens
Foodservice preparation areas
Cafes and coffee shops
Delis and sandwich shops
Catering operations
Hotels and hospitality kitchens
Bakery and food-preparation areas
Ingredient and prepared-food storage
Commercial kitchens requiring refrigerated storage beneath a work surface
Back-of-house foodservice operations
Key Related Products:
- Commercial Under-Counter & Worktop Refrigeration : https://www.gochefsupply.com/commercial-under-counter-worktop-refrigeration
- Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
- Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Refrigeration Type : | Refrigerator |
| Capacity (Cubic Feet) : | 13.1 Cu.ft |
| Refrigerant : | R-290 |
| Capacity & Configuration | |
| Number of Doors : | 2 |
| Number of Shelves : | 4 |
| Casters : | yes |
| Electrical | |
| Voltage : | 115 |
| Horsepower : | 1/4 |
| Plug Configuration : | NEMA 5-15P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Country of Manufacture : | S. Korea |
| Dimensions | |
| Dimensions (W x D x H) : | 48-3/8 x 33-1/32 x 41-55/64 |
| Usage | |
| Usage Types: | Work Top |
| Thumb | File information |
| Specs-BLUR48-WT-HC.pdf File Size1.5MB Downloaded: 27 | |
| Manual-BLUR48-WT-HC.pdf File Size892.08KB Downloaded: 41 |
