Blue Air BLUR60-WT-HC 60-3/8 inch 2-Door Refrigerated Work Top

Blue Air BLUR60-WT-HC 16.7 Cu. Ft. Refrigerated Work Top

The Blue Air BLUR60-WT-HC Refrigerated Work Top provides 16.7 cu. ft. of refrigerated storage beneath a stainless steel work surface, giving commercial kitchens a practical combination of ingredient storage and preparation space. Its two-door cabinet is fitted with four adjustable epoxy-coated wire shelves, allowing food containers and ingredients to be organized according to daily kitchen requirements.

The unit uses a self-contained R-290 refrigeration system with a 1/4 HP compressor and maintains a 33°F to 39°F temperature range. Digital controls and a temperature display simplify monitoring, while automatic evaporator fan motor delay, self-closing doors, replaceable door gaskets, and a visual and audible door-open alarm support routine foodservice operation. Stainless steel construction, a 6 inch backsplash, and four 4 inch swivel casters with front brakes make the BLUR60-WT-HC suited to demanding commercial kitchen environments. It operates at 115V/60Hz with a NEMA 5-15 connection and conforms to NSF/ANSI Standard 7 with ETL listing.

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Key Features:

• 16.7 cu. ft. refrigerated storage capacity

• Two self-closing doors

• Four adjustable epoxy-coated wire shelves

• Stainless steel interior and exterior construction

• 6 inch backsplash guard

• R-290 refrigerant

• Self-contained refrigeration system

• 1/4 HP compressor

• 33°F to 39°F operating temperature range

• Self-diagnostic digital temperature control and monitoring system

• Digital temperature display

• Automatic evaporator fan motor delay

• Visual and audible door-open alarm

• Replaceable door gaskets

• Four 4 inch swivel casters with front brakes

• NEMA 5-15 electrical connection

• 115V/60Hz electrical configuration

• 9.8 ft flexible three-wire power cord with molded plug

• NSF/ANSI Standard 7 compliant

• ETL listed

• 5-year parts and labor warranty

• 7-year compressor warranty

Used For:

• Commercial restaurant kitchens

• Foodservice preparation areas

• Cafes and coffee shops

• Delis and sandwich shops

• Catering kitchens

• Hotel and hospitality foodservice

• Bakery and food-preparation operations

• Ingredient and prepared-food storage

• Refrigerated storage beneath a commercial work surface

• Back-of-house commercial kitchen applications

Key Related Products:

• Commercial Under-Counter & Worktop Refrigeration : https://www.gochefsupply.com/commercial-under-counter-worktop-refrigeration
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov