Hamilton Beach BigRig™ HMI021 Commercial Immersion Blender with 21 inch Stainless Steel Shaft
The Hamilton Beach HMI021 BigRig™ Heavy-Duty Immersion Blender is designed for high-volume commercial kitchens requiring extended reach and large-batch blending directly in stockpots, kettles, and large food containers. Its 21 inch / 533 mm stainless-steel shaft is designed for blending volumes up to 42 gallons / 158 L.
The ThumbDrive™ variable-speed dial provides a 3,000 to 15,000 RPM blending range, allowing operators to adjust processing speed for different ingredients and textures. The stainless-steel blade with protective guard is designed to blend, chop, puree, and emulsify ingredients directly in the preparation vessel.
The HMI021 features a sealed stainless-steel shaft, ergonomic 21 inch shaft grip, two-position comfort handle, light-touch controls, continuous-run operation, and a serviceable 12 ft power cord. A wall-mount hanger and cord holder provide convenient storage when the blender is not in use.
Key Features:
- 800 W commercial motor at 120 V
- 21 inch / 533 mm stainless-steel blending shaft
- Variable-speed operation from 3,000 to 15,000 RPM
- Up to 42 gallon / 158 L blending capacity
- ThumbDrive™ variable-speed dial
- Color-coded light for blender-status feedback
- Heavy-duty stainless-steel blade with protective guard
- Blade designed for blending, chopping, pureeing, and emulsifying
- Completely sealed stainless-steel shaft
- Detachable shaft for cleaning and shaft changes
- Ergonomic 21 inch shaft grip
- Two-position comfort handle
- Light-touch controls
- Trigger and power-button controls
- Continuous-run operation
- 12 ft / 365 cm serviceable power cord
- High-visibility power cord
- Wall-mount hanger
- Cord holder for organized storage
- Optional 10 inch whisk attachment available separately
- 120 V / 60 Hz / 1 Ph
- NEMA 5-15P plug
- NSF Listed
- cETLus Listed
- ETL Intertek and NOM certifications
- 2-year parts-and-labor warranty
Used For:
- High-volume commercial restaurants
- Institutional foodservice
- Healthcare foodservice
- Hotels
- Catering operations
- Banquet kitchens
- Cafeterias and dining facilities
- Large stockpots
- Soup kettles
- Soups
- Stocks
- Sauces
- Gravies
- Purees
- Salad dressings
- Marinades
- Emulsions
- Hummus
- Dips
- Smoothies
- Large-batch food preparation
- Chopping ingredients
- Pureeing cooked foods
- Emulsifying sauces and dressings
CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Related Products:
- Commercial Immersion Blenders : https://www.gochefsupply.com/commercial-immersion-blenders
- Commercial Food Prep Equipment: https://www.gochefsupply.com/commercial-food-prep-equipmen
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Electrical | |
| Voltage : | 120 |
| Hertz : | 60 |
| Wattage : | 800 |
| Phase : | 1 |
| Speed : | 3,000-15,000 rpm |
| Plug Configuration : | NEMA 5-15P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Dimensions | |
| Size : | 21" Shaft |
| Dimensions (W x D x H) : | 8.5 x 5.5 x 39.5 |
| Capacity | |
| Capacity : | (42)Gallon(s) |
| Usage | |
| Usage Types: | Immersion Blender |
| Thumb | Link Name |
| Technical Specs |
