Robot Coupe CL50EUREST Ultra Restaurants Vegetable Preparation Machine

Robot Coupe CL50EUREST Commercial Vegetable Slicing, Grating, Julienne and Dicing Machine

The Robot Coupe CL50EUREST Ultra Restaurants Vegetable Preparation Machine is built for busy restaurants, commercial kitchens, catering operations, and foodservice facilities that require fast, consistent vegetable preparation. Its powerful 1.5 HP induction motor operates at 425 RPM and is designed for demanding daily food preparation.

The CL50EUREST provides a wide range of professional cuts, including slicing, grating, julienne, French fries, and dicing. The package includes 3 mm and 6 mm slicing discs, 3 mm and 9 mm grating discs, a 4 x 4 mm julienne disc, a 10 x 10 mm French-fry disc, and a 10 x 10 mm dicing kit. The machine features a stainless steel motor base, metal lid and bowl, large feed hopper, cylindrical hoppers, and Exactitube pusher for precise preparation of both large and small ingredients.

Key Features:

• 1.5 HP industrial induction motor
• 425 RPM operating speed
• 120V, 60 Hz, single-phase electrical configuration
• 12 amp rating
• Stainless steel motor base
• Metal lid and bowl
• Large half-moon feed hopper
• 2 9/32 inch cylindrical hopper
• 1 17/32 inch cylindrical hopper
• Exactitube pusher for precise preparation of smaller ingredients
• Up to 220 lb/h food preparation capacity for the CL 50 platform
• Includes 3 mm (1/8 inch) slicing disc
• Includes 6 mm (1/4 inch) slicing disc
• Includes 3 mm (1/8 inch) grating disc
• Includes 9 mm (11/32 inch) grating disc
• Includes 4 x 4 mm (5/32 x 5/32 inch) julienne disc
• Includes 10 x 10 mm (3/8 x 3/8 inch) French-fry disc
• Includes 10 x 10 mm (3/8 x 3/8 inch) dicing kit
• Includes dice-cleaning kit
• Includes four wall-mounted disc holders
• Side ejection helps save counter space
• Automatic lever-operated restart
• Designed for high-volume commercial food preparation
• ETL Listed

Used For:

• Slicing vegetables for salads and entrees
• Grating vegetables and cheese
• Julienne vegetable preparation
• Preparing French fries
• Dicing vegetables into consistent cubes
• Preparing onions, peppers, tomatoes, cabbage, lettuce, and other vegetables
• Restaurant mise en place
• Catering food preparation
• Commercial kitchen vegetable preparation
• High-volume foodservice operations

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Food Processors : https://www.gochefsupply.com/commercial-food-processor
• Commercial Food Prep Equipment : https://www.gochefsupply.com/commercial-food-prep-equipment
• Parts & Accessories : https://www.gochefsupply.com/parts-and-accessories

(Model may differ from images shown)

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