Robot Coupe R2CLRDICE Combination Food Processor, 2.9 Liter Clear Bowl

Commercial Robot Coupe R2CLRDICE Food Processor with S-Blade, Slicing, Grating & Dicing Kit

The Robot Coupe R2CLRDICE Combination Food Processor combines cutter and vegetable preparation functions in one commercial machine. It features a 2.9 liter clear polycarbonate bowl, stainless steel S-blade, 2 HP direct-drive induction motor, 1725 RPM operation, and pulse control. The unit includes 4 mm slicing, 2 mm grating, and 10 mm dicing equipment for efficient food preparation. Designed for restaurants, hotels, catering operations, cafés, commissaries, and professional foodservice kitchens. CALL 877-699-9561 FOR SPECIAL PROMOTION.

Key Features:

• 2.9 liter clear polycarbonate bowl with handle
• 3 Qt. bowl capacity
• Stainless steel smooth S-blade included
• 2 HP direct-drive induction motor
• 1725 RPM single-speed operation
• 120V / 60Hz / single-phase electrical configuration
• 7 amp electrical rating
• On, off, and pulse controls
• 4 mm slicing disc included
• 2 mm grating disc included
• 10 mm dicing kit included
• Combination cutter and vegetable preparation functions
• Vegetable preparation attachment with external ejection
• Half-moon feed hopper for larger produce
• Cylindrical hopper measuring 2 1/4 inch in diameter
• Stainless steel motor shaft
• Safety and motor brake
• Removable chute and feed lead for convenient cleaning
• NEMA 5-15P plug
• ETL electrical and sanitation Listed / cETLus
• Designed for commercial food preparation

Used For:

• Chopping vegetables, herbs, and other food ingredients
• Emulsifying sauces, dressings, and mayonnaise
• Mixing and puréeing suitable ingredients
• Kneading compatible doughs and food mixtures
• Grinding suitable food ingredients
• Slicing vegetables with the included 4 mm slicing disc
• Grating vegetables and other suitable ingredients with the included 2 mm grating disc
• Dicing vegetables and other compatible foods into 10 mm cubes
• Preparing diced ingredients for salads and entrées
• Preparing vegetables for soups, sauces, and side dishes
• Restaurant mise en place and daily food preparation
• High-volume vegetable preparation
• Catering and commissary kitchen operations
• Hotel, institutional, café, and professional foodservice applications

Key Related Products:

• Commercial Food Processors : https://www.gochefsupply.com/commercial-food-processor
• Commercial Food Prep Equipment : https://www.gochefsupply.com/commercial-food-prep-equipment
• Parts & Accessories : https://www.gochefsupply.com/parts-and-accessories

(Model may differ from images shown)

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