Commercial 2 Door Refrigerated Pizza Prep Table for Large-Scale Pizza and Foodservice Operations

The True TPP-AT-67-HC Refrigerated Pizza Prep Table is built for high-performance commercial kitchens, pizzerias, and foodservice operations that require maximum ingredient access, reliable refrigeration, and efficient workspace organization. With a spacious 67-3/8 inch design, this two-door refrigerated pizza prep table provides an ideal solution for high-volume pizza preparation and fresh ingredient storage.

Featuring two solid swing doors, the refrigerated base offers organized storage with four adjustable shelves for holding pizza ingredients, toppings, sauces, dough, and prepared foods. The top prep section supports nine food pans, allowing kitchen staff to quickly access frequently used ingredients during peak service hours.

The integrated 1/4 HP refrigeration system operates on 115 Volt, 60 Hz, single-phase power to deliver consistent cooling performance and help maintain proper food storage conditions. Heavy-duty casters provide mobility for easy cleaning, maintenance, and flexible kitchen layout changes.

Designed for demanding foodservice environments, the True TPP-AT-67-HC features durable commercial construction and is UL Listed and CE Listed for dependable operation. This refrigerated pizza prep table is an excellent choice for restaurants, pizza shops, hotels, cafeterias, and institutional kitchens.

Key Features

• 67-3/8 inch wide refrigerated pizza prep table
• Two solid swing doors for easy ingredient storage access
• Nine pan capacity for pizza toppings and food preparation
• Four adjustable shelves for organized storage
• 1/4 HP refrigeration system
• 115 Volt / 60 Hz / Single-phase electrical connection
• Heavy-duty casters for mobility
• Designed for high-volume commercial kitchens
• Efficient refrigerated ingredient organization
• UL Listed
• CE Listed

Used For

• Pizzerias
• Pizza Restaurants
• Commercial Kitchens
• Restaurants
• Hotels
• Cafeterias
• Bars and Grills
• Sandwich Shops
• Delicatessens
• Fast Casual Restaurants
• Food Courts
• Catering Operations
• School Cafeterias
• Healthcare Foodservice
• University Dining Facilities
• Convenience Stores
• Commissary Kitchens
• Pizza Assembly Stations
• Refrigerated Ingredient Storage
• Food Preparation Stations
• High-Volume Foodservice Operations
• Commercial Refrigeration Applications
• Restaurant Prep Areas
• Fresh Ingredient Management

(Model may differ from images shown)

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