Everest EPBNR1 27 3/4 inch 8 Cu. Ft. Refrigerated Sandwich Prep Table

Everest EPBNR1 One Door Commercial Sandwich Prep Table with Refrigerated Storage

The Everest EPBNR1 is a compact 8 cu. ft. refrigerated sandwich prep table designed to combine ingredient storage with a practical food preparation surface. At 27 3/4 inch wide, it fits efficiently into commercial kitchen layouts while providing refrigerated storage below a stainless steel worktop with an opening designed for eight 1/6-size food pans. A 12 1/4 inch removable cutting board extends the work area for sandwich, salad, and ingredient preparation.

The refrigerated base has one solid self-closing door and one epoxy-coated wire shelf with height-adjustable clips for organizing stored ingredients. Its back-mounted, self-contained refrigeration system uses R-290 refrigerant and a 1/5 HP compressor, with digital temperature controls and an LED display for temperature management. Automatic defrost, front air breathing, stainless steel construction, and four 5 inch swivel casters provide practical features for daily foodservice use. The EPBNR1 operates on 115V, 60Hz, single-phase power with a 2.5 amp rating and NEMA 5-15P plug. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 8 cu. ft. refrigerated storage capacity
• 27 3/4 inch exterior width
• 31 1/2 inch exterior depth
• 38 1/2 inch exterior height
• One solid hinged self-closing door
• One epoxy-coated wire shelf
• Height-adjustable shelf clips
• Stainless steel worktop with opening for eight 1/6-size pans
• 12 1/4 inch removable cutting board
• Back-mounted, self-contained refrigeration system
• 1/5 HP compressor
• R-290 hydrocarbon refrigerant
• Digital temperature controls with LED display
• Automatic defrost
• Front air-breathing design
• Stainless steel interior
• Stainless steel front, top and sides
• Galvanized steel bottom and rear
• Four 5 inch swivel casters
• Two locking casters
• 115V, 60Hz, single-phase power
• 2.5 amp full-load rating
• NEMA 5-15P plug
• 9 ft. power cord
• NSF listed
• cETLus listed
• ETL-Sanitation listed

Used For:

• Sandwich preparation stations
• Salad preparation stations
• Pizzerias and commercial kitchens
• Restaurants and cafés
• Delis and sandwich shops
• Catering operations
• Foodservice preparation lines
• Ingredient storage and assembly
• Condiment and topping preparation areas
• Commercial kitchens with limited floor space
• Refrigerated prep and assembly stations

Key Related Products:

• Commercial Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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