Blue Air BLUR72-WT-HC 72-3/8 inch 3-Door Refrigerated Work Top

Blue Air BLUR72-WT-HC 20.2 Cu. Ft. Refrigerated Work Top

The Blue Air BLUR72-WT-HC Refrigerated Work Top combines a large 20.2 cu. ft. refrigerated cabinet with a stainless steel work surface for commercial food preparation and storage. Its three-door configuration provides organized access to chilled ingredients, while six shelves provide practical interior storage for containers, packaged foods, and prepared ingredients. Stainless steel cabinet construction and a 6 inch backsplash make the unit suitable for demanding foodservice environments where refrigerated storage and workspace need to share the same footprint.

The self-contained refrigeration system uses R-290 refrigerant and a 1/4 HP compressor to maintain a 33°F to 39°F operating range. Digital controls with automatic evaporator fan motor delay support temperature monitoring, while the visual and audible door-open alarm alerts staff when a door is not completely closed. The unit uses a NEMA 5-15 connection and operates on 115V/60Hz power. Blue Air specifies NSF/ANSI Standard 7 conformity with ETL listing for the BLUR72-WT-HC.

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Key Features:

• 20.2 cu. ft. refrigerated storage capacity

• Three refrigerated doors

• Six adjustable epoxy-coated wire shelves

• Stainless steel cabinet construction

• Stainless steel interior and exterior

• 6 inch backsplash guard

• R-290 refrigerant

• Self-contained refrigeration system

• 1/4 HP compressor

• 33°F to 39°F temperature range

• Digital temperature controls

• Automatic evaporator fan motor delay

• Visual and audible door-open alarm

• Four casters

• NEMA 5-15 electrical configuration

• 115V/60Hz power supply

• 5.2 amp electrical specification

• 9.8 ft flexible three-wire power cord with molded plug

• NSF/ANSI Standard 7 compliant

• ETL listed

• 5-year parts and labor warranty

• 7-year compressor warranty

Used For:

• Commercial restaurant kitchens

• High-volume foodservice operations

• Hotel and hospitality kitchens

• Catering operations

• Cafes and institutional kitchens

• Bakery and food-preparation areas

• Delis and sandwich shops

• Ingredient storage near food-preparation stations

• Prepared-food refrigeration

• Commercial kitchens requiring a large refrigerated work surface

Key Related Products:

• Commercial Under-Counter & Worktop Refrigeration : https://www.gochefsupply.com/commercial-under-counter-worktop-refrigeration
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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