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Dexter-Russell V3CP (29803) V-LO® 3-Piece Cutlery Set

Dexter-Russell V3CP (29803) V-LO® 3-Piece Cutlery Set
NSF Listed
NSF Listed
U.S. National Science Foundation. This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Dexter-Russell V3CP (29803) V-LO® 3-Piece Cutlery Set

Dexter-Russell V3CP 3-Piece V-LO® Cutlery Set with Paring, Boning & Cook Knives

The Dexter-Russell V3CP (29803) V-LO® 3-piece cutlery set combines three essential knives for professional food preparation: a 3-1/2 inch paring knife for detailed produce and garnish work, a 6 inch boning knife for removing bones and trimming meat, and a 10 inch cook’s knife for chopping, dicing, and general kitchen preparation. Each knife uses proprietary DEXSTEEL® construction, while the V-LO® handles combine soft comfort with firmer grip control. Dexter-Russell individually grinds and hones its blades and incorporates a slip-resistant handle with fingerguard for safer handling. The set is NSF certified and made in the USA, making it suitable for restaurants, commercial kitchens, catering operations, and other professional foodservice environments. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

  • 3-piece professional cutlery set.

  • Includes one 3-1/2 inch paring knife.

  • Includes one 6 inch boning knife.

  • Includes one 10 inch cook’s knife.

  • Proprietary DEXSTEEL® blades provide strength, durability, and corrosion resistance.

  • Individually ground and honed blades for a sharp cutting edge.

  • V-LO® dual-texture handles combine soft comfort with firm grip control.

  • Slip-resistant handle design with fingerguard.

  • NSF certified for professional foodservice applications.

  • Made in the USA.

  • Designed to cover detailed prep, meat trimming, and general kitchen cutting tasks.

Used For:

  • Peeling, trimming, slicing, and garnishing fruits and vegetables with the 3-1/2 inch paring knife.

  • Removing bones and trimming fish, poultry, and red meat with the 6 inch boning knife.

  • Dicing, chopping, and general food preparation with the 10 inch cook’s knife.

  • Everyday prep work in restaurants and commercial kitchens.

  • Catering and foodservice operations requiring a compact three-knife starter set.

  • General kitchen preparation where different blade lengths are needed.


Key Related Products:

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov

Certification and Origin
Certifications (UL, NSF, CSA, ETL) : NSF
Country of Manufacture : USA
Capacity
Quantity : 3
Usage
Usage Types: Knife
Slicers
Blade Size(inch) : 3-1/2, 6, 10
Thumb File information
V3CP.pdf 1.16MB 66

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$85.99
  • Stock: 1
  • Model: V3CP
  • SKU: 150-29803
  • UPC: 92187298035
  • MPN: V3CP
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