True TCIM-630-HA1-A/TIB-530-A 30 inch Half Cube Ice Maker with 450 lb Storage Bin

Commercial Half Cube Ice Maker with 450 lb Storage Bin for Restaurants and Bars

The True TCIM-630-HA1-A paired with the TIB-530-A storage bin provides a commercial ice production and storage solution for restaurants, hotels, bars, cafés, and high-volume foodservice operations. This 30 inch wide modular ice maker produces half-cube ice, making it suitable for beverage service and everyday commercial kitchen needs. True rates the TCIM-630-HA1-A at up to 630 lb of ice per 24 hours under test conditions of 70°F air and 50°F water, with production reaching 556 lb per 24 hours at 90°F air and 70°F water. Its air-cooled refrigeration system uses R290 refrigerant and a fully insulated TrueNcapsuL8 evaporator. TrueTouch touchscreen controls provide ice-level monitoring, programmable production scheduling, operating alerts, and diagnostic information. The matching TIB-530 storage bin holds up to 450 lb of ice and features insulated construction, an antimicrobial liner, a slow-close lid, and a removable ice baffle. A magnetic MagnaScoop is included for convenient scoop storage. Designed for commercial installation, this combination gives foodservice operators a dedicated ice production and storage setup with a 115V electrical configuration.

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Key Features:

• True TCIM-630-HA1-A commercial modular ice maker
• Matching TIB-530-A commercial ice storage bin; confirm the exact bin model suffix before ordering
• 30 inch nominal ice maker width
• Half-cube ice production
• Up to 630 lb of ice production per 24 hours at 70°F air / 50°F water
• 556 lb of ice production per 24 hours at 90°F air / 70°F water
• 450 lb storage capacity for the TIB-530 bin
• Air-cooled refrigeration system
• 115V / 60Hz / single-phase electrical supply
• 15A minimum circuit ampacity
• R290 refrigerant with a listed charge of 5.1 oz
• Fully insulated TrueNcapsuL8 evaporator
• TrueTouch 4.3 inch touchscreen controls
• Real-time ice-level monitoring
• Programmable ice production scheduling
• Predictive diagnostics and operating status information
• Visual and audible alarms with push notifications
• One-touch cleaning functionality
• Removable air filter for maintenance access
• TrueTech clear-coated exterior designed to resist corrosion and fingerprints
• TrueGuard antimicrobial protection in molded components, the bin door, and the liner
• Insulated storage bin construction for ice retention
• Antimicrobial bin liner and molded lid
• Slow-close hinged storage bin lid
• Removable ice baffle
• Magnetic MagnaScoop included with the TIB-530 bin
• Manufacturer documentation displays ENERGY STAR, cUL, and NSF-7 approval marks for the TCIM-630-HA1-A model; verify the exact certification records before publication

Used For:

• Restaurant kitchens and food preparation areas
• Bars and cocktail service stations
• Hotels and hospitality beverage service
• Cafés and coffee shops
• Catering and banquet operations
• Cafeterias and institutional foodservice
• Commercial beverage stations
• Convenience stores with foodservice operations
• High-volume beverage service requiring half-cube ice
• Commercial kitchens needing separate ice production and storage equipment

Key Related Products:

• Commercial Ice Makers : https://www.gochefsupply.com/commercial-ice-makers
• Commercial Undercounter Ice Makers : https://www.gochefsupply.com/commercial-under-counter-ice-makers
• Commercial Modular Ice Makers & Storage Bins : https://www.gochefsupply.com/commercial-modular-ice-makers-storage-bins
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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