True TRCB-82-HC 82-3/8 inch Chef Base Refrigerator with 4 Drawers

Commercial 4-Drawer Chef Base Refrigerator with 1/3 HP R290 Refrigeration

The True TRCB-82-HC Chef Base Refrigerator combines four refrigerated drawers with a reinforced stainless steel worktop for commercial cooking stations. Its 82-3/8 inch width provides refrigerated ingredient storage alongside compatible countertop cooking equipment, helping kitchen staff keep frequently used products within reach during service. The self-contained 1/3 HP refrigeration system uses R290 refrigerant and maintains cabinet temperatures between 33°F and 38°F. Designed for commercial foodservice environments, this model operates on 115V, 60Hz, single-phase power and draws 4.4 amps. The heavy-duty stainless steel top supports up to 1,084 lbs. Removable drawer slides and rollers make cleaning easier, while the insulated cabinet helps maintain consistent storage temperatures. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• Brand: True Manufacturing
• Model: TRCB-82-HC
• Product Type: Commercial refrigerated chef base
• Width: 82-3/8 inch
• Depth: 32-1/8 inch, excluding rear bumpers
• Height: 20-1/2 inch, excluding casters or optional legs
• Drawer Configuration: 4 refrigerated drawers
• Refrigeration System: Self-contained, 1/3 HP
• Refrigerant: R290 hydrocarbon refrigerant
• Temperature Range: 33°F to 38°F
• Electrical Requirements: 115V, 60Hz, single phase
• Current: 4.4 amps
• Plug Configuration: NEMA 5-15P
• Power Cord: 10 ft
• Exterior Construction: Stainless steel front, top, and sides
• Worktop Construction: One-piece, reinforced stainless steel with a drip-resistant edge
• Worktop Load Capacity: Up to 1,084 lbs
• Drawer Components: Heavy-duty stainless steel slides and rollers
• Cleaning Convenience: Drawer slides and rollers can be removed without tools
• Cabinet Insulation: Foamed-in-place, high-density polyurethane
• Refrigeration Design: Self-contained capillary tube system
• Manufacturer-Documented Compliance: Refer to the manufacturer's current approval documentation for exact certifications

Used For:

• Commercial restaurant cooking lines
• Refrigerated ingredient storage near ranges and griddles
• High-volume restaurant preparation stations
• Commercial kitchens requiring refrigerated storage beneath compatible cooking equipment
• Hotels and hospitality kitchens
• Catering and institutional foodservice operations
• Keeping frequently used ingredients close to the cooking station
• Supporting compatible countertop cooking equipment within manufacturer installation requirements

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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