Eurodib DG12VN Turbo 12-Burner Shawarma & Gyro Machine

72,000 BTU Natural Gas Turbo Gyro Machine with 110V Spit Motor

The Eurodib DG12VN Turbo Shawarma & Gyro Machine is a commercial vertical roasting unit designed for restaurants and foodservice operations preparing gyro, shawarma, and other vertically roasted meats. Its Turbo configuration uses six double burners with a total input of 72,000 BTU/hr, while the 110V spit motor rotates the meat during cooking. Individual burner controls allow operators to manage heat zones, and the patented movable rear heating elements can be repositioned to adjust heat intensity without moving the spit. Ceramic plates provide minimum flame adjustment, while the removable burner protection mesh and drip tray support routine cleaning. The machine features an AISI 304 stainless steel body and stainless steel spit, rounded edges, and a motor positioned below the heating elements. It includes a meat shovel and uses a 1/2 inch rear gas inlet connection. The unit is configured for natural gas and can be converted to propane with the appropriate regulator. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 12-burner Turbo shawarma and gyro machine
• 6 double burners
• 72,000 BTU/hr total gas input
• Natural gas operation
• 110V spit motor
• AISI 304 stainless steel body
• Stainless steel spit
• 25.75 inch spit height per manufacturer documentation
• Individual burner controls
• Patented movable rear heating elements
• Ceramic plates with minimum flame adjustment
• Removable burner protection mesh
• Removable drip tray
• Rounded edges for easier cleaning
• Motor positioned at the bottom away from heating elements
• 1/2 inch rear inlet gas connection
• Convertible to propane with appropriate regulator
• Includes meat shovel
• Skewer stands, extra spits, and side doors available separately
• 23 inch W × 27 inch D × 33 inch H per GoChefSupply listing
• CE Listed
• Made in Greece
• 1-year parts and labor warranty

Used For:

• Gyro meat preparation
• Shawarma meat preparation
• Doner-style vertical roasting
• Mediterranean restaurant kitchens
• Middle Eastern foodservice operations
• High-volume gyro production
• Shawarma restaurant preparation
• Fast-casual restaurant kitchens
• Catering operations
• Commercial vertical rotisserie cooking
• Restaurants serving sliced roasted meats
• Foodservice operations requiring adjustable burner zones

Key Related Products:

• Commercial Gyro Machines :https://www.gochefsupply.com/commercial-gyro-machines
• Commercial Food Preparation Equipment : https://www.gochefsupply.com/commercial-food-prep-equipment
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
• Commercial Meat Processors & Grinders : https://www.gochefsupply.com/commercial-meat-processors-grinders

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov