Eurodib DIABLO20D Economy Chamber Vacuum Machine

The Eurodib DIABLO20D Economy Chamber Vacuum Machine is a floor-model chamber vacuum packaging system designed for commercial kitchens and foodservice operations that require a larger working chamber and dual 20 inch sealing bars. Its 21.3 inch × 20.7 inch × 3.9 inch chamber provides space for compatible vacuum bags, while the 24 m³/h pump supports a 30–40 second packaging cycle. The DIABLO20D combines a time-based vacuum and sealing program with a built-in gas injection system for packaging applications where controlled gas flushing is appropriate. Its stainless steel construction, freestanding design, and caster-mounted frame make it suitable for commercial food preparation areas where a larger floor-standing vacuum machine is preferred. The unit operates on 120V, 60Hz, single-phase power at 1180W and 9.8A through a NEMA 5-15P plug. It is compatible with all types of ATMOVAC vacuum bags and carries cETLus certification for applicable U.S. and Canadian requirements. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• Economy commercial chamber vacuum machine
• Two 20 inch sealing bars
• 24 m³/h standard vacuum pump speed
• 30–40 second cycle duration
• 21.3 inch L × 20.7 inch W × 3.9 inch H chamber
• 25.7 inch L × 23.6 inch W × 40 inch H overall dimensions
• Built-in gas injection system
• One time-based vacuum and sealing program
• Compatible with all types of ATMOVAC vacuum bags
• Stainless steel construction
• Freestanding floor-model design
• Mounted on wheels for mobility
• 120V / 60Hz / single-phase electrical configuration
• 1180W power rating
• 9.8A electrical rating
• NEMA 5-15P plug
• 242.5 lb net weight
• cETLus certified
• Made in China
• 1-year parts and labor warranty

Used For:

• Commercial food vacuum packaging
• Restaurant and professional kitchen food preparation
• Packaging meat and poultry
• Packaging seafood and fish
• Portioning prepared foods
• Sous vide preparation
• Refrigerated food storage preparation
• Frozen food packaging
• Packaging ingredients for organized inventory control
• Food production and commissary kitchens
• Catering and large-scale meal preparation
• Commercial operations requiring dual 20 inch seal bars
• Applications using gas injection during vacuum packaging

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