90–140 lb Commercial Gyro Machine with 48,000 BTU/hr Natural Gas Operation
The Eurodib DG8AN is a commercial gas shawarma and gyro machine built for restaurants and foodservice operations preparing substantial volumes of vertically roasted meat. This Visvardis model uses eight burners with a total gas input of 48,000 BTU/hr and accommodates approximately 90–140 lb (41–63.5 kg) of gyro meat. The spit motor operates at 110V and is positioned at the bottom of the machine to help protect it from the heating elements. Individual burner controls allow operators to adjust the cooking zones, while the patented movable rear heating elements can be repositioned to control heat intensity without moving the spit. Ceramic plates provide minimum flame adjustment, and the removable burner protection mesh and drip tray simplify routine cleaning. The DG8AN has an AISI 304 stainless steel body and spit, measures 20.9 inch W × 25.25 inch D × 39 inch H, and includes a meat shovel. It is configured for natural gas and can be converted to propane with the appropriate regulator. CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- 8-burner commercial shawarma and gyro machine
- 4 × double burners
- 48,000 total BTU/hr
- 90–140 lb (41–63.5 kg) meat capacity
- Natural gas operation
- 110V spit motor
- 31.1 inch spit height
- AISI 304 stainless steel body and spit
- Individual burner controls
- Movable rear heating elements
- Ceramic plates with minimum flame adjustment
- Removable burner protection mesh
- Removable drip tray
- Rounded edges for easier cleaning
- Motor positioned at the bottom of the machine
- Includes shovel for meat
- Natural gas connection with propane conversion capability
- 1/2 inch rear inlet line hook-up
- Propane conversion requires appropriate regulator
- 20.9 inch W × 25.25 inch D × 39 inch H
- CE Listed
- Made in Greece
- 1-year parts and labor warranty
Used For:
- Gyro meat preparation
- Shawarma meat preparation
- Doner-style vertical roasting
- Restaurant gyro production
- Mediterranean restaurant kitchens
- Middle Eastern foodservice operations
- Fast-casual restaurants
- High-volume roasted-meat preparation
- Catering operations serving gyro and shawarma
- Commercial vertical rotisserie cooking
Key Related Products:
- Commercial Gyro Machines :https://www.gochefsupply.com/commercial-gyro-machines
- Commercial Food Preparation Equipment : https://www.gochefsupply.com/commercial-food-prep-equipment
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
- Commercial Meat Processors & Grinders : https://www.gochefsupply.com/commercial-meat-processors-grinders
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
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