Eurodib DG16VN Turbo 16-Burner Gas Shawarma & Gyro Machine

175–200 lb Turbo Gyro Machine with 96,000 BTU/hr Natural Gas Operation

The Eurodib DG16VN Turbo Gas Shawarma & Gyro Machine is designed for commercial kitchens preparing large quantities of vertically roasted meat. Its Turbo configuration uses eight double burners with 96,000 BTU/hr of total gas input, while the 110V spit motor rotates loads weighing approximately 175–200 lb (79–91 kg). Individual burner controls and movable rear heating elements let operators adjust cooking intensity without moving the spit. The machine features ceramic plates for minimum flame adjustment, removable burner protection mesh and drip tray, rounded edges for easier cleaning, and an AISI 304 stainless steel body with a stainless steel spit. The motor is positioned at the bottom to help protect it from the heating elements. It operates on natural gas through a 1/2 inch rear inlet and can be converted to propane with the appropriate regulator. Dimensions are 23 inch W × 27 inch D × 41 inch H. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• Turbo gas shawarma and gyro machine
• 8 double burners
• 96,000 BTU/hr total gas input
• 175–200 lb (79–91 kg) meat capacity
• Natural gas operation
• 110V spit motor
• 32.75 inch spit height
• Double-row burner configuration for faster roasting
• Individual burner controls
• Movable rear heating elements
• Ceramic plates with minimum flame adjustment
• Removable burner protection mesh
• Removable drip tray
• Rounded edges for easier cleaning
• Motor positioned at the bottom away from heating elements
• AISI 304 stainless steel body
• Stainless steel spit
• 1/2 inch rear inlet gas connection
• Convertible to propane with appropriate regulator
• Includes meat shovel
• Skewer stands, extra spits, and side doors sold separately
• 23 inch W × 27 inch D × 41 inch H
• Made in Greece
• CE Listed
• 1-year parts and labor warranty

Used For:

• High-volume gyro meat preparation
• Shawarma meat preparation
• Doner-style vertical roasting
• Commercial gyro restaurant operations
• Middle Eastern foodservice kitchens
• Mediterranean restaurant kitchens
• Fast-casual restaurant production
• Large catering operations
• High-volume vertical rotisserie cooking
• Preparing large meat loads for continuous service
• Commercial kitchens requiring individually controlled burner zones

Key Related Products:

• Commercial Gyro Machines :https://www.gochefsupply.com/commercial-gyro-machines
• Commercial Food Preparation Equipment : https://www.gochefsupply.com/commercial-food-prep-equipment
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
• Commercial Meat Processors & Grinders : https://www.gochefsupply.com/commercial-meat-processors-grinders

(Model may differ from images shown)

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