Hoshizaki KM-161BWJ Water-Cooled Undercounter Crescent Cube Ice Maker

Commercial Crescent Ice Maker with Built-In 78 lb Storage Bin

The Hoshizaki KM-161BWJ is a water-cooled commercial crescent cube ice maker designed for bars, restaurants, cafés, and hospitality beverage stations. Its 23-3/4 inch wide cabinet combines ice production with a built-in storage bin holding up to 78 lb of ice. The unit features a stainless steel exterior, front-in, front-out airflow, CycleSaver™ design, and EverCheck™ alert system. Its water-cooled condenser makes it an option for suitable installations where water-cooled refrigeration is preferred. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• Water-cooled commercial crescent cube ice maker.
• Manufacturer specification sheet lists up to 153 lb of ice production per 24 hours at 70°F ambient air and 50°F water.
• Manufacturer specification sheet lists up to 135 lb per 24 hours at 90°F ambient air and 70°F water.
• Built-in ice storage capacity of up to 78 lb.
• Dimensions: 23-3/4 inch W × 28 inch D × 39 inch H, including 6 inch legs.
• Stainless steel exterior and stainless steel evaporator.
• Front-in, front-out airflow design.
• CycleSaver™ design.
• EverCheck™ alert system.
• Slide-in bin door with ADA-compliant opening.
• Electrical requirements: 115V, 60Hz, single phase.
• Rated current: 6.4 amps.
• Maximum fuse or HACR breaker rating: 15 amps.
• Includes a 6.5 ft power cord with a NEMA 5-15 plug.
• Uses R-134a refrigerant.
• Manufacturer documentation identifies NSF, ETL Sanitation, UL, and AHRI certification marks.
• Requires appropriate water supply and drainage connections for water-cooled operation.

Used For:

• Producing crescent-shaped ice for restaurant beverage service.
• Supplying ice for bars, cocktail stations, and lounges.
• Supporting iced coffee, tea, and cold beverage preparation in cafés.
• Providing ice for hotel lobbies and hospitality beverage areas.
• Serving office break rooms and employee refreshment stations.
• Supporting daily ice requirements in commercial foodservice operations.
• Installing beneath suitable counters where water-cooled equipment is appropriate.

Key Related Products:

• Commercial Ice Makers : https://www.gochefsupply.com/commercial-ice-makers
• Commercial Undercounter Ice Makers : https://www.gochefsupply.com/commercial-under-counter-ice-makers
• Commercial Modular Ice Makers & Storage Bins : https://www.gochefsupply.com/commercial-modular-ice-makers-storage-bins
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov