Hoshizaki KM-301BAJ Undercounter Crescent Cube Ice Maker

290 lb Commercial Ice Maker with Built-In 100 lb Storage Bin

The Hoshizaki KM-301BAJ is a commercial crescent cube ice maker designed for restaurants, bars, hotels, and busy beverage stations. Its 30 inch wide cabinet combines ice production with a built-in bin holding up to 100 lb of ice. The air-cooled refrigeration system features front-in, front-out airflow, a stainless steel exterior, CycleSaver™ design, and EverCheck™ alert system. Production reaches up to 290 lb per 24 hours under specified conditions, making it suitable for commercial operations that require a substantial daily ice supply. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• Produces up to 290 lb of crescent-shaped ice per 24 hours at 70°F ambient air and 50°F water temperatures.
• Produces up to 212 lb per 24 hours at 90°F ambient air and 70°F water temperatures.
• Built-in storage bin holds up to 100 lb of ice.
• Dimensions: 30 inch W × 28 inch D × 39 inch H, including 6 inch legs.
• Air-cooled refrigeration system.
• Front-in, front-out airflow for suitable undercounter installations.
• Durable stainless steel exterior.
• Stainless steel evaporator.
• CycleSaver™ design.
• EverCheck™ alert system.
• Removable air filter for routine maintenance.
• ADA-compliant ice bin opening.
• Electrical requirements: 115V, 60Hz, single phase.
• Rated current: 8.4 amps.
• Maximum fuse or HACR breaker rating: 15 amps.
• Includes a 6.5 ft power cord with a NEMA 5-15P plug.
• Uses R-404A refrigerant.
• Manufacturer documentation identifies NSF/ANSI 372 compliance.
• Manufacturer and vendor materials identify NSF, ETL, and UL certifications; verify the specific certification marks against the equipment label and current documentation.

Used For:

• Producing crescent-shaped ice for restaurant beverage service.
• Supplying ice for busy bars, lounges, and cocktail stations.
• Preparing iced coffee, tea, soft drinks, and other cold beverages.
• Supporting beverage service in hotels and hospitality facilities.
• Providing ice for office break rooms and workplace refreshment areas.
• Meeting daily ice demand in commercial kitchens and foodservice operations.
• Installing beneath suitable commercial counters where integrated ice storage is preferred.

Key Related Products:

• Commercial Ice Makers : https://www.gochefsupply.com/commercial-ice-makers
• Commercial Undercounter Ice Makers : https://www.gochefsupply.com/commercial-under-counter-ice-makers
• Commercial Modular Ice Makers & Storage Bins : https://www.gochefsupply.com/commercial-modular-ice-makers-storage-bins
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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