Ice-O-Matic ICEU300HA 309 lb Half-Cube Ice Maker

30.34 inch Air-Cooled Self-Contained Undercounter Ice Maker

The Ice-O-Matic ICEU300HA is a self-contained, air-cooled commercial ice maker designed for undercounter installation in restaurants, bars, cafés, hotels, and other foodservice environments. The unit produces up to 309 lb of half-cube ice per 24 hours at 70°F air and 50°F water, with production rated at 228 lb per 24 hours at 90°F air and 70°F water. Measuring 30.34 inch W × 29.97 inch D × 39 inch H, it combines ice production and built-in storage in a compact commercial footprint. The machine operates on 115V/60Hz/1-phase power and draws 13.1 amps, with a 15-amp maximum breaker size. Its front air intake and discharge help accommodate undercounter installations, while the stainless steel and fingerprint-resistant plastic exterior is designed for everyday commercial use. The half-cube format measures approximately 3/8 inch W × 7/8 inch D × 7/8 inch H and is suited to beverage service, including soft drinks, iced tea, and water.

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Key Features:

• Produces up to 309 lb of half-cube ice per 24 hours at 70°F air / 50°F water
• Produces approximately 228 lb per 24 hours at 90°F air / 70°F water
• 30.34 inch W × 29.97 inch D × 39 inch H overall dimensions
• Self-contained air-cooled condenser
• Half-cube ice measuring approximately 3/8 inch W × 7/8 inch D × 7/8 inch H
• 97 lb built-in ice storage capacity
• 115V / 60Hz / 1-phase electrical operation
• 13.1 amp operating specification
• 15 amp maximum breaker size
• Front air intake and discharge for undercounter installation
• Stainless steel and fingerprint-resistant plastic construction
• Electroless nickel-plated evaporator designed for durability
• Harvest Assist helps move finished ice from the evaporator into the storage bin
• Approximately 206 lb shipping weight
• NSF, cULus, and CE listed according to published product specifications
• 6 inch adjustable legs for installation and cleaning access

Used For:

• Restaurants and commercial kitchens
• Bars and beverage service stations
• Cafés and coffee shops
• Hotels and hospitality facilities
• Catering and foodservice operations
• Convenience stores
• Beverage stations
• Undercounter commercial installations
• Soft drinks, iced tea, and water service
• Foodservice operations requiring on-site half-cube ice production

Key Related Products:

• Commercial Ice Makers : https://www.gochefsupply.com/commercial-ice-makers
• Commercial Undercounter Ice Makers : https://www.gochefsupply.com/commercial-under-counter-ice-makers
• Commercial Modular Ice Makers & Storage Bins : https://www.gochefsupply.com/commercial-modular-ice-makers-storage-bins
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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