Manitowoc UDE-0080A NEO 102 lb/24 hr Undercounter Full Dice Ice Machine

Manitowoc UDE-0080A Air-Cooled Commercial Ice Machine with 31 lb Storage Bin

The Manitowoc UDE-0080A NEO® is a self-contained, air-cooled undercounter ice machine designed for commercial foodservice operations that need a steady supply of full dice ice without taking up excessive floor space. The 19-11/16 inch wide unit produces up to 102 lb of ice in 24 hours under rated conditions and includes a 31 lb built-in storage bin for convenient ice access. Its compact undercounter configuration works well in restaurants, bars, cafés, beverage stations, and other professional applications where available space is limited. The stainless steel cabinet, front air intake and exhaust, accessible air filter, sliding access door, and integrated ice-making and storage system support practical day-to-day operation. CALL 877-699-9561 FOR SPECIAL PROMOTION.

Key Features:

• Manitowoc NEO® UDE-0080A self-contained undercounter ice machine
• Produces up to 102 lb of full dice ice per 24 hours under rated 70°F air/50°F water conditions
• 31 lb built-in ice storage capacity
• Full dice ice measuring approximately 7/8 inch × 7/8 inch × 7/8 inch
• Air-cooled condenser with front air intake and exhaust
• Compact 19.69 inch W × 22.34 inch D × 36 inch H footprint
• 1/4 HP compressor with 5.2 amp electrical rating
• 115V, 60 Hz, single-phase electrical configuration
• NEMA 5-15P plug configuration
• Stainless steel cabinet construction
• Easy-access air filter designed for commercial environments
• Sliding access door moves upward and out of the way for convenient ice access
• AlphaSan® antimicrobial protection incorporated into key internal components
• On/off/clean operation for straightforward control
• 6 inch adjustable legs
• NSF, UL, and CE listed according to manufacturer/vendor documentation
• 3-year parts and labor warranty listed by GoChefSupply

Used For:

• Restaurants requiring a compact source of full dice ice
• Bars and beverage service stations
• Cafés and coffee shops
• Foodservice operations with limited floor space
• Commercial kitchens needing an undercounter ice maker
• Hospitality and beverage applications with moderate ice demand
• Supplemental ice production where a larger machine requires additional capacity

Key Related Products:

• Commercial Ice Makers : https://www.gochefsupply.com/commercial-ice-makers
• Commercial Undercounter Ice Makers : https://www.gochefsupply.com/commercial-under-counter-ice-makers
• Commercial Modular Ice Makers & Storage Bins : https://www.gochefsupply.com/commercial-modular-ice-makers-storage-bins
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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