Robot Coupe CL55WS Vegetable Preparation Workstation with 16 Discs

Complete Robot Coupe CL55WS Commercial Vegetable Preparation Workstation

The Robot Coupe CL55WS Vegetable Preparation Workstation is a complete commercial vegetable preparation solution for high-volume kitchens. Powered by a 2.5 HP induction motor at 425 RPM and 120V single phase, it combines automatic and pusher feed heads with a stainless steel mobile stand and adjustable GN1x1 trolley. The included MultiCut pack provides 16 discs for slicing, grating, julienne, ripple cutting, French fries, dicing, and other preparation tasks. The workstation also includes 3 mm potato ricer equipment and is designed to improve consistency, productivity, and efficiency in demanding foodservice operations.

Key Features:

• 2.5 HP industrial induction motor designed for heavy-duty commercial use
• 425 RPM operating speed for consistent vegetable preparation
• 120V / 60 / 1-phase electrical configuration for the U.S. model
• Automatic stainless steel feed head for high-volume processing
• Pusher feed head for bulky vegetables and specialized preparation
• MultiCut pack with 16 discs included
• Supports a wide variety of cuts, including slicing, grating, julienne, ripple cutting, French fries, and dicing
• 3 mm potato ricer equipment included
• Stainless steel mobile stand with casters and brakes
• Adjustable GN1x1 trolley for transporting and receiving ingredients
• GN1x1 containers included with the workstation
• Stainless steel motor base and durable metal bowl and lid
• Manufacturer-rated vegetable preparation capacity of up to approximately 880 lb/hr for the U.S. configuration
• Designed for restaurants, hotels, institutions, commissaries, and other high-volume foodservice operations

Used For:

• Slicing large quantities of vegetables
• Grating vegetables and suitable food ingredients
• Julienne and ripple cutting
• Preparing French fries
• Dicing vegetables and potatoes
• Processing bulky vegetables such as cabbage and celeriac
• Preparing mushrooms, onions, tomatoes, and potatoes
• Making mashed potatoes with the included 3 mm potato ricer equipment
• High-volume mise en place preparation
• Commercial restaurant and institutional food preparation

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Food Processors : https://www.gochefsupply.com/commercial-food-processor
• Commercial Food Prep Equipment : https://www.gochefsupply.com/commercial-food-prep-equipment
• Parts & Accessories : https://www.gochefsupply.com/parts-and-accessories

(Model may differ from images shown)

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