True Spec Series® STG2R-2G-HC Two-Glass-Door Reach-In Refrigerator

Two-Section Commercial Refrigerator with Six Shelves and R-290 Refrigeration

The True Spec Series® STG2R-2G-HC is a two-section commercial reach-in refrigerator designed for professional kitchens that require organized refrigerated storage and clear product visibility. Two insulated glass swing doors allow staff to identify stored ingredients quickly, while six PVC-coated wire shelves provide space for food containers and everyday kitchen supplies. LED interior lighting improves visibility, and the digital temperature display makes it easier to monitor cabinet conditions. The self-contained, top-mounted refrigeration system uses R-290 refrigerant to maintain a manufacturer-specified temperature range of 33°F to 38°F. Its stainless steel front and doors, aluminum side panels, and easy-to-clean interior surfaces suit demanding foodservice environments. Measuring 52-5/8 inch W × 33-3/4 inch D × 77-3/4 inch H, this model operates on 115V single-phase power. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

True Spec Series® two-section commercial reach-in refrigerator.
Model: STG2R-2G-HC.
Two insulated glass swing doors for convenient product visibility.
Six PVC-coated wire shelves for organized refrigerated storage.
Self-contained, top-mounted refrigeration system.
R-290 hydrocarbon refrigerant.
Manufacturer-specified cabinet temperature range of 33°F to 38°F.
LED interior lighting for improved visibility.
Digital exterior temperature display.
Self-closing doors with a 120-degree stay-open feature.
Removable magnetic door gaskets for easier cleaning.
Stainless steel front and doors with aluminum side panels.
Aluminum interior walls and back with a stainless steel floor and ceiling.
Overall dimensions: 52-5/8 inch W × 33-3/4 inch D × 77-3/4 inch H.
Electrical requirements: 115V, 60Hz, single-phase, 5.9 amps.
NEMA 5-15P electrical plug.
ENERGY STAR certified.
Manufacturer documentation identifies UL and cULus approvals.

Used For:

Refrigerated storage of ingredients and prepared foods in commercial restaurant kitchens.
Organizing produce, dairy products, sauces, and other temperature-sensitive ingredients.
Food storage in hotels, cafeterias, and institutional foodservice facilities.
Refrigerated inventory management in bakeries, delis, and catering operations.
Keeping frequently used ingredients visible and accessible during food preparation.
Supporting daily refrigeration needs in professional foodservice environments.