True T-23DT-HC Commercial Dual Temperature Refrigerator Freezer

Solid-Door Reach-In Refrigerator and Freezer with Independent Temperature Zones

The True T-23DT-HC is a commercial dual-temperature reach-in unit that combines refrigerated and frozen storage in one upright cabinet. Its upper refrigerator compartment maintains temperatures between 33°F and 38°F, while the lower freezer compartment maintains approximately -10°F. Separate refrigeration systems support the two temperature zones, allowing kitchen staff to store chilled ingredients and frozen inventory in the same appliance. The stainless steel exterior front and solid swing doors are suited to daily foodservice use, while three adjustable PVC-coated wire shelves help organize stored products. A bottom-mounted refrigeration system provides convenient access to the condenser for routine cleaning.

Key Features:

• True Manufacturing commercial dual-temperature refrigerator/freezer.
• Model T-23DT-HC.
• Manufacturer-listed cabinet width of 27-1/8 inch.
• Two solid swing doors for separate refrigerator and freezer compartments.
• Three adjustable, heavy-duty PVC-coated wire shelves.
• Upper refrigerator compartment maintains 33°F to 38°F.
• Lower freezer compartment maintains approximately -10°F.
• Independent refrigerator and freezer refrigeration systems.
• Refrigerator compressor: 1/10 HP.
• Freezer compressor: 1/4 HP.
• Bottom-mounted refrigeration system.
• R290 hydrocarbon refrigerant.
• 115V, 60Hz, single-phase electrical connection.
• Electrical rating: 4.1 amps.
• NEMA 5-15P plug configuration.
• Stainless steel exterior front and doors.
• Aluminum cabinet interior with stainless steel floor.
• Self-closing doors with magnetic gaskets.
• Interior lighting with safety shielding.
• Exterior temperature display.
• Four-inch casters with locks on the front set.
• NSF/ANSI Standard 7 compliance for open food product, as stated in manufacturer documentation.
• ENERGY STAR certified, according to the official ENERGY STAR product listing.

Used For:

• Storing fresh produce, dairy products, sauces, and prepared ingredients in the refrigerator compartment.
• Keeping frozen meats, seafood, and other frozen ingredients in the lower freezer compartment.
• Organizing refrigerated and frozen inventory in restaurants and commercial kitchens.
• Supporting food storage operations in hotels, cafeterias, and catering facilities.
• Providing separate chilled and frozen storage where kitchen floor space is limited.
• Keeping frequently used ingredients accessible during food preparation and service.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Reach-In Refrigeration: https://www.gochefsupply.com/commercial-reach-in-refrigeration
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Glass Door Refrigerators & Freezers: https://www.gochefsupply.com/commercial-glass-door-reach-in-refrigerators-freezers

(Model may differ from images shown)

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