True TSSU-27-08-HC Refrigerated Sandwich Prep Table

27-5/8 inch Standard Top Sandwich Prep Refrigerator with 8 Food Pans

The True TSSU-27-08-HC refrigerated sandwich prep table combines an organized ingredient station with refrigerated storage in a compact 27-5/8 inch wide cabinet. Designed for commercial kitchens, this standard-top sandwich and salad prep unit includes eight 1/6-size clear polycarbonate food pans, two adjustable shelves, and a removable 11-3/4 inch deep polyethylene cutting board. Its self-contained refrigeration system uses R290 refrigerant and a forced-air design to maintain product temperatures between 33°F and 41°F. The insulated stainless steel pan cover helps retain cold air around ingredients when the station is not in active use. A stainless steel exterior front, top, and ends provide a durable work environment, while the clear-coated aluminum interior liner and stainless steel floor support routine cleaning. The solid stainless steel door features a self-closing mechanism, a 90-degree stay-open position, and a removable magnetic gasket. With a 1/5 HP refrigeration system and 115V electrical operation, this True sandwich prep table is a practical choice for sandwich shops, delis, cafés, restaurants, and other foodservice operations that need convenient access to refrigerated ingredients and organized undercounter storage.

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Key Features:

• Brand: True Manufacturing
• Model: TSSU-27-08-HC
• Product Type: Commercial refrigerated sandwich and salad prep table
• Configuration: Standard top with refrigerated ingredient rail
• Door Style: 1 solid swing door
• Shelving: 2 adjustable, heavy-duty PVC-coated wire shelves
• Ingredient Capacity: 8 included 1/6-size food pans
• Food Pan Material: Clear polycarbonate
• Food Pan Dimensions: 6-7/8 inch L × 6-1/4 inch W × 4 inch D
• Cutting Board: Removable white polyethylene, 11-3/4 inch deep × 1/2 inch thick
• Refrigeration System: Self-contained, forced-air refrigeration
• Compressor Rating: 1/5 HP
• Refrigerant: R290 hydrocarbon
• Product Temperature Range: 33°F to 41°F
• Electrical Requirements: 115V, 60 Hz, single-phase
• Current Draw: 3.5 amps
• Plug Configuration: NEMA 5-15P
• Dimensions: 27-5/8 inch W × 30-1/8 inch D × 36-3/4 inch H
• Crated Weight: 225 lb
• Exterior Construction: Stainless steel front, top, and ends
• Rear Construction: Corrosion-resistant GalFan-coated steel
• Interior Construction: Clear-coated aluminum liner with stainless steel floor and coved corners
• Door Features: Self-closing door with 90-degree stay-open feature
• Door Gasket: Removable magnetic gasket
• Insulation: High-density, foamed-in-place polyurethane
• Pan Cover: Insulated stainless steel lid and hood
• Maintenance Access: Rear-accessible, slide-out condensing unit
• Food Safety Standard: NSF/ANSI Standard 7 compliant for open food product

Used For:

• Preparing made-to-order sandwiches, subs, and wraps.
• Keeping lettuce, tomatoes, cheese, and other sandwich ingredients organized in accessible food pans.
• Preparing salads and cold menu items in restaurants and cafés.
• Supporting ingredient preparation in delis and sandwich shops.
• Organizing toppings and refrigerated ingredients in commercial kitchens.
• Providing refrigerated ingredient storage in limited kitchen spaces.
• Preparing grab-and-go sandwiches and cold meals in convenience stores.
• Supporting food preparation stations in catering operations and institutional kitchens.

Key Related Products:

• Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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