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True T-43-HC 47-Inch Commercial Reach-In Refrigerator with Two Solid Swing Doors

True T-43-HC 47-Inch Commercial Reach-In Refrigerator with Two Solid Swing Doors
True T-43-HC 47-Inch Commercial Reach-In Refrigerator with Two Solid Swing Doors
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True T-43-HC 47-Inch Commercial Reach-In Refrigerator with Two Solid Swing Doors
True T-43-HC 47-Inch Commercial Reach-In Refrigerator with Two Solid Swing Doors
Underwriters Laboratories
Underwriters Laboratories
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations to Ensure Safety and Compliance with the Law in the Devices and Components That it uses.
True T-43-HC 47-Inch Commercial Reach-In Refrigerator with Two Solid Swing Doors

43 Cu. Ft. Bottom Mount Reach-In Refrigerator for Restaurants, Hotels & Commercial Kitchens

The True T-43-HC commercial reach-in refrigerator provides 43 cu. ft. of refrigerated storage in a two-section cabinet designed for professional foodservice operations. Its two solid stainless steel swing doors help conceal stored ingredients and supplies, while six adjustable, heavy-duty PVC-coated wire shelves allow kitchen staff to organize products according to their storage needs.

A bottom-mounted, self-contained refrigeration system helps maintain cabinet temperatures between 33°F and 38°F. The system uses R290 hydrocarbon refrigerant, and its lower placement provides convenient access to the condenser for routine cleaning. The design also allows the top of the cabinet to remain available for appropriate storage and positions the refrigeration equipment away from some of the warmer, grease-laden air found higher in busy commercial kitchens.

The T-43-HC features a stainless steel front, aluminum side panels, and a durable interior designed for commercial use. Solid, self-closing doors help maintain a consistent seal during everyday kitchen activity, while shielded LED interior lighting improves visibility when retrieving ingredients. The adjustable shelving accommodates a variety of food containers and packaged products, helping staff maintain an organized refrigeration area.

Measuring 47 inch W × 29-1/2 inch D × 78-3/8 inch H before adding caster or optional leg height, this upright refrigerator is suitable for restaurants, hotels, catering facilities, institutional kitchens, and other professional foodservice environments. It operates on 115 V, 60 Hz, single-phase power and uses a 1/2 HP refrigeration system. Confirm the installation dimensions, ventilation requirements, and electrical supply before ordering.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features

  • Brand: True Manufacturing.
  • Model: T-43-HC.
  • Product Type: Commercial upright reach-in refrigerator.
  • Nominal Capacity: 43 cu. ft.
  • Door Configuration: Two solid swing doors.
  • Refrigeration Design: Bottom-mounted, self-contained refrigeration system.
  • Temperature Range: 33°F to 38°F.
  • Refrigerant: R290 hydrocarbon refrigerant.
  • Shelving: Six adjustable, heavy-duty PVC-coated wire shelves.
  • Door Operation: Self-closing doors with a positive seal.
  • Interior Lighting: Shielded LED lighting.
  • Exterior Construction: Stainless steel front with aluminum sides.
  • Interior Construction: Clear-coated aluminum liner with a stainless steel floor and coved corners.
  • Cabinet Dimensions: 47 inch W × 29-1/2 inch D × 78-3/8 inch H, excluding caster or optional leg height.
  • Compressor Rating: 1/2 HP.
  • Electrical Requirements: 115 V, 60 Hz, single-phase, 5.4 A.
  • Plug Configuration: NEMA 5-15P for the specified North American configuration.
  • Manufacturer-Listed Features: Bottom-mounted condensing unit, adjustable shelving, solid stainless steel doors, and R290 refrigeration.

Used For:

  • Restaurant Kitchens: Storing meat, dairy products, produce, prepared ingredients, and other refrigerated food supplies.
  • Hotels and Hospitality: Organizing ingredients and perishable products for restaurant kitchens, banquet operations, and food preparation areas.
  • Catering Facilities: Keeping ingredients and prepared food refrigerated before service and distribution.
  • Institutional Foodservice: Supporting refrigerated storage in school kitchens, healthcare foodservice facilities, and other institutional operations.
  • Commercial Bakeries: Storing refrigerated fillings, dairy ingredients, and other temperature-sensitive baking supplies.
  • Commissary Kitchens: Organizing bulk ingredients and food containers for high-volume preparation.
  • Food Preparation Areas: Providing centralized refrigerated storage close to workstations.
  • Commercial Foodservice Operations: Maintaining an organized inventory of perishable ingredients in a two-section upright refrigerator.

Key Related Products:

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov

Refrigeration
Refrigeration Type : Refrigerator
Compressor Location : Bottom Mount
Refrigerant : R-290
Door Configuration
Door Style : Swing
Door Type : Stainless Steel
Capacity & Configuration
Number of Doors : 2
Number of Sections : 2
Number of Shelves : 6
Casters : yes
Electrical
Voltage : 115
Hertz : 60
Phase : 1
Horsepower : 1/2
Plug Configuration : NEMA 5-15P
Certification and Origin
Certifications (UL, NSF, CSA, ETL) : UL
Country of Manufacture : USA
Dimensions
Dimensions (W x D x H) : 47 x 29-1/2 x 78-3/8
Thumb File information
WARRANTY.pdf 103.48KB 75
T-SERIESInstallation Manual.pdf 8.5MB 7
T-43-HC-Specification.pdf 446.57KB 9

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$5,326.88
  • Stock: 5
  • Model: T-43-HC
  • SKU: 182-T-43-HC
  • MPN: T-43-HC
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