True T-49-2-G-2-HC~FGD01 Commercial Reach-In Refrigerator

49 Cu. Ft. True Refrigerator with Two Solid and Two Glass Half Doors

The True T-49-2-G-2-HC~FGD01 commercial reach-in refrigerator combines two solid stainless steel half doors with two glass half doors, giving foodservice teams both concealed storage and visibility into selected refrigerated products. Its two-section cabinet is designed for commercial kitchens that need organized ingredient storage and quick access during food preparation and service.

The bottom-mounted, self-contained refrigeration system uses R290 hydrocarbon refrigerant and maintains cabinet temperatures between 33°F and 38°F under specified operating conditions. Positioning the condensing unit at the bottom provides convenient access for routine condenser cleaning and places the compressor in a generally cooler, less grease-exposed area of the kitchen. The cabinet top also remains available for appropriate storage.

The exterior features a stainless steel front and solid half doors, aluminum side panels, and a corrosion-resistant GalFan-coated steel back. Inside, the clear-coated aluminum liner and stainless steel floor with coved corners provide a practical surface arrangement for commercial food storage. The glass half doors use double-pane Low-E thermal glass with aluminum frames, allowing staff to identify visible products without opening the doors.

Six adjustable, heavy-duty PVC-coated wire shelves accommodate food containers, packaged ingredients, and prepared supplies. Shielded LED interior lighting improves visibility throughout the cabinet, while the exterior temperature display helps staff monitor operating conditions. Self-closing doors, removable magnetic gaskets, recessed handles on the solid doors, and standard door locks support daily commercial use.

The True T-49-2-G-2-HC~FGD01 measures 54-1/8 inch W × 29-3/4 inch D × 78-3/8 inch H before caster or optional leg height is added. The manufacturer specifies a 1/2 HP refrigeration system, 115 V, 60 Hz, single-phase power, 5.4 A, and a NEMA 5-15P plug. The nominal model capacity is marketed as 49 cu. ft.; the ENERGY STAR database reports a total volume of 43.25 cu. ft. Verify installation clearances and electrical requirements before ordering.

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Key Features:

• Brand: True Manufacturing.
• Model: T-49-2-G-2-HC~FGD01.
• Product Type: Two-section commercial reach-in refrigerator.
• Nominal Marketed Capacity: 49 cu. ft.
• ENERGY STAR Reported Volume: 43.25 cu. ft.
• Door Configuration: Four half doors—two solid stainless steel doors and two glass doors.
• Refrigeration System: Bottom-mounted, self-contained refrigeration system.
• Operating Temperature: 33°F to 38°F.
• Refrigerant: R290 hydrocarbon refrigerant.
• Shelving: Six adjustable, heavy-duty PVC-coated gray wire shelves.
• Exterior Construction: Stainless steel front and solid doors, aluminum sides, and corrosion-resistant GalFan-coated steel back.
• Interior Construction: Clear-coated aluminum liner and stainless steel floor with coved corners.
• Glass Door Construction: Double-pane Low-E thermal glass with extruded aluminum frames.
• Door Features: Self-closing doors, magnetic gaskets, and standard door locks.
• Solid Door Handles: Recessed handles.
• Interior Lighting: Shielded LED lighting.
• Temperature Monitoring: Exterior temperature display.
• Evaporator Protection: Epoxy-coated evaporator.
• Cabinet Dimensions: 54-1/8 inch W × 29-3/4 inch D × 78-3/8 inch H, excluding caster or optional leg height.
• Compressor Rating: 1/2 HP.
• Electrical Requirements: 115 V, 60 Hz, single-phase, 5.4 A.
• Plug Configuration: NEMA 5-15P.
• Cord Length: 9 ft.
• ENERGY STAR: Certified according to the ENERGY STAR database for this model.
• Food Equipment Compliance: NSF/ANSI Standard 7 compliant for open food product, according to the manufacturer.

Used For:

• Restaurant Kitchens: Storing frequently used ingredients, prepared foods, dairy products, and packaged supplies.
• Hotels and Hospitality: Organizing refrigerated inventory for restaurant kitchens, banquet preparation, and catering operations.
• Catering Facilities: Keeping ingredients and prepared food refrigerated before service.
• Commercial Bakeries: Storing dairy ingredients, fillings, and temperature-sensitive baking supplies.
• Institutional Foodservice: Supporting refrigerated storage in school, healthcare, and other institutional kitchens.
• Commissary Kitchens: Organizing bulk ingredients and containers for high-volume food preparation.
• Food Preparation Areas: Keeping selected ingredients visible through the glass doors while storing other supplies behind solid doors.
• Commercial Foodservice Operations: Providing adjustable, two-section refrigerated storage for perishable inventory.

Key Related Products:

• Commercial Reach-In Refrigeration: https://www.gochefsupply.com/commercial-reach-in-refrigeration
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Glass Door Refrigerators & Freezers: https://www.gochefsupply.com/commercial-glass-door-reach-in-refrigerators-freezers

(Model may differ from images shown)

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