True T-49-HC Commercial Reach-In Refrigerator with Two Solid Doors

49 Cu. Ft. True Refrigerator with Bottom-Mounted Refrigeration and ENERGY STAR Certification

The True T-49-HC commercial reach-in refrigerator provides organized refrigerated storage for busy foodservice operations. Its two solid stainless steel swing doors conceal stored ingredients and supplies, while six adjustable, heavy-duty PVC-coated wire shelves help staff arrange food containers, packaged products, and perishable ingredients according to daily kitchen needs.

The bottom-mounted, self-contained refrigeration system uses R290 hydrocarbon refrigerant and maintains cabinet temperatures between 33°F and 38°F under specified operating conditions. Placing the condensing unit at the bottom provides convenient access for routine condenser cleaning and positions the compressor in a generally cooler, less grease-exposed area of the kitchen. The cabinet top also remains available for appropriate storage.

Designed for commercial use, the T-49-HC features a stainless steel front and solid doors, aluminum side panels, and a corrosion-resistant GalFan-coated steel back. The interior includes a clear-coated aluminum liner and stainless steel floor with coved corners. Self-closing doors, removable magnetic gaskets, recessed handles, and standard door locks support convenient daily operation and routine cleaning.

Six adjustable shelves provide flexibility for different ingredient containers and foodservice supplies. Shielded LED interior lighting improves visibility, while the exterior temperature display helps staff monitor cabinet conditions. The epoxy-coated evaporator is designed to help protect against corrosion.

The True T-49-HC measures 54-1/8 inch W × 29-1/2 inch D × 78-3/8 inch H before caster height is added. The manufacturer specifies a 115 V, 60 Hz, single-phase electrical connection rated at 5.4 A, with a NEMA 5-15P plug and a dedicated 15 A outlet. The ENERGY STAR database identifies this model as certified and reports a total volume of 43.26 cu. ft.; confirm the required installation clearances and electrical supply before ordering.

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Key Features:

• Brand: True Manufacturing.
• Model: T-49-HC.
• Product Type: Commercial upright reach-in refrigerator.
• Marketed Capacity: 49 cu. ft. model designation.
• ENERGY STAR Database Volume: 43.26 cu. ft.
• Door Configuration: Two solid swing doors.
• Refrigeration System: Bottom-mounted, self-contained refrigeration system.
• Temperature Range: 33°F to 38°F.
• Refrigerant: R290 hydrocarbon refrigerant.
• Shelving: Six adjustable, heavy-duty PVC-coated wire shelves.
• Exterior Construction: Stainless steel front and doors, aluminum sides, and corrosion-resistant GalFan-coated steel back.
• Interior Construction: Clear-coated aluminum liner and stainless steel floor with coved corners.
• Door Features: Self-closing doors, recessed handles, removable magnetic gaskets, and standard door locks.
• Interior Lighting: Shielded LED lighting.
• Temperature Monitoring: Exterior temperature display.
• Evaporator Protection: Epoxy-coated evaporator.
• Cabinet Dimensions: 54-1/8 inch W × 29-1/2 inch D × 78-3/8 inch H, excluding caster height.
• Electrical Requirements: 115 V, 60 Hz, single-phase, 5.4 A.
• Plug Configuration: NEMA 5-15P.
• Power Supply: Dedicated 15 A outlet specified by the manufacturer.
• ENERGY STAR: Listed as certified in the ENERGY STAR product database.
• Food Equipment Compliance: NSF/ANSI Standard 7 compliant for open food product, according to the manufacturer.

Used For:

• Restaurant Kitchens: Refrigerated storage for meat, dairy products, produce, sauces, and prepared ingredients.
• Hotels and Hospitality: Organizing perishable supplies for restaurant kitchens, banquet service, and catering operations.
• Catering Facilities: Holding refrigerated ingredients and prepared foods before service.
• Institutional Foodservice: Storing perishable ingredients in school kitchens, healthcare foodservice facilities, and institutional dining operations.
• Commercial Bakeries: Refrigerating dairy ingredients, fillings, and other temperature-sensitive baking supplies.
• Commissary Kitchens: Organizing bulk ingredients and food containers for high-volume preparation.
• Food Preparation Areas: Providing centralized refrigerated storage near kitchen workstations.
• Commercial Foodservice Operations: Maintaining organized inventory in a two-door upright refrigerator.

Key Related Products:

• Commercial Reach-In Refrigeration: https://www.gochefsupply.com/commercial-reach-in-refrigeration
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Glass Door Refrigerators & Freezers: https://www.gochefsupply.com/commercial-glass-door-reach-in-refrigerators-freezers

(Model may differ from images shown)

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