Commercial 4 Door Refrigerated Pizza Prep Table for High-Volume Pizza Shops and Foodservice Kitchens

The True TPP-AT-119-HC Refrigerated Pizza Prep Table is a large-capacity commercial refrigeration solution designed for high-volume pizzerias, restaurants, and professional foodservice operations. With an expansive 119-1/4 inch width, this refrigerated pizza prep table provides exceptional ingredient storage capacity and an efficient workspace for demanding kitchen environments.

Equipped with four solid swing doors, the refrigerated base delivers organized storage with eight adjustable shelves for holding pizza toppings, fresh ingredients, sauces, dough, and prepared foods. The top preparation area accommodates 15 food pans, allowing kitchen staff to keep frequently used ingredients easily accessible during busy service periods.

Powered by a robust 3/4 HP refrigeration system operating on 115 Volt, 60 Hz, single-phase power, the True TPP-AT-119-HC provides reliable cooling performance to help maintain proper food storage temperatures. Heavy-duty casters allow convenient mobility for cleaning, maintenance, and flexible kitchen arrangement.

Built for professional foodservice environments, this commercial pizza prep table features durable construction and is UL Listed and CE Listed for dependable operation. The True TPP-AT-119-HC is an ideal choice for large pizza restaurants, commissary kitchens, hotels, cafeterias, and institutional foodservice facilities requiring maximum refrigerated prep capacity.

Key Features

• 119-1/4 inch wide commercial refrigerated pizza prep table
• Four solid swing doors for maximum storage access
• Fifteen pan capacity for pizza toppings and ingredients
• Eight adjustable shelves for organized refrigeration storage
• Powerful 3/4 HP refrigeration system
• 115 Volt / 60 Hz / Single-phase electrical connection
• Heavy-duty casters for easy mobility
• Designed for high-volume food preparation operations
• Efficient ingredient organization and workflow improvement
• UL Listed
• CE Listed

Used For

• Pizzerias
• Large Pizza Restaurants
• Commercial Kitchens
• Hotels
• Cafeterias
• Bars and Grills
• Fast Casual Restaurants
• Food Courts
• Catering Operations
• Commissary Kitchens
• Food Production Facilities
• University Dining Facilities
• Healthcare Foodservice
• School Cafeterias
• Grocery Store Foodservice
• Convenience Stores
• Delicatessens
• Pizza Assembly Stations
• High-Volume Ingredient Preparation
• Refrigerated Food Storage
• Commercial Food Prep Areas
• Restaurant Expansion Kitchens
• Institutional Foodservice Operations
• Fresh Ingredient Management
• Large-Scale Catering Preparation

(Model may differ from images shown)

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