True TS-43-HC 47-Inch Commercial Reach-In Refrigerator with Two Solid Swing Doors

43 Cu. Ft. Bottom Mount Reach-In Refrigerator for Restaurants, Hotels & Commercial Foodservice

The True TS-43-HC commercial reach-in refrigerator provides 43 cu. ft. of refrigerated storage in an all-stainless-steel cabinet designed for professional foodservice environments. Its two solid swing doors offer access to the full-width cabinet, while six adjustable, heavy-duty PVC-coated wire shelves help kitchen staff organize ingredients, food containers, and packaged supplies.

The bottom-mounted, self-contained refrigeration system uses R290 hydrocarbon refrigerant and is engineered to maintain cabinet temperatures between 33°F and 38°F. Positioning the condensing unit at the bottom provides convenient access for routine condenser cleaning and places the compressor in a cooler, generally less grease-exposed area of the kitchen. The design also leaves the top of the cabinet available for appropriate storage.

The TS-43-HC features stainless steel exterior doors, a stainless steel front and sides, and a matching aluminum back. Its stainless steel interior liner and floor provide a durable storage environment for commercial kitchen use. Self-closing doors, removable magnetic gaskets, recessed handles, and standard door locks support everyday operation and routine cleaning.

Six adjustable PVC-coated wire shelves accommodate a variety of food pans, containers, and packaged ingredients. Shielded LED interior lighting improves visibility, while the exterior digital temperature display allows staff to monitor the cabinet temperature. The evaporator has an epoxy coating designed to help protect against corrosion.

With cabinet dimensions of 47 inch W × 29-1/2 inch D × 78-3/8 inch H, the True TS-43-HC fits commercial kitchens requiring a full-size, two-door upright refrigerator. The listed height excludes the additional 5 inch caster height or 6 inch optional leg height. The unit uses a 1/2 HP refrigeration system and requires a 115 V, 60 Hz, single-phase electrical supply. Confirm installation clearances and electrical requirements before ordering.

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Key Features:

• Brand: True Manufacturing.
• Model: TS-43-HC.
• Product Type: Commercial stainless steel reach-in refrigerator.
• Nominal Capacity: 43 cu. ft.
• Door Configuration: Two solid stainless steel swing doors.
• Refrigeration System: Bottom-mounted, self-contained refrigeration system.
• Operating Temperature: 33°F to 38°F.
• Refrigerant: R290 hydrocarbon refrigerant.
• Shelving: Six adjustable, heavy-duty PVC-coated wire shelves.
• Interior Construction: Stainless steel liner and floor.
• Exterior Construction: Stainless steel front, sides, and doors with a matching aluminum back.
• Door Features: Self-closing doors, recessed handles, removable magnetic gaskets, and standard door locks.
• Interior Lighting: Shielded LED lighting.
• Temperature Monitoring: Exterior digital temperature display.
• Evaporator Protection: Epoxy-coated evaporator.
• Cabinet Dimensions: 47 inch W × 29-1/2 inch D × 78-3/8 inch H, excluding caster or optional leg height.
• Compressor Rating: 1/2 HP.
• Electrical Requirements: 115 V, 60 Hz, single-phase, 5.4 A.
• Plug Configuration: NEMA 5-15P for the specified North American configuration.
• Power Supply: Manufacturer specifies a dedicated 15 A outlet.
• Food Equipment Compliance: NSF/ANSI Standard 7 compliant for open food product, according to the manufacturer.
• Manufacturer-Listed Approvals: The official product page displays cUL, CE, and NSF-7 Open approval marks.

Used For:

• Restaurant Kitchens: Refrigerated storage for meat, dairy products, produce, sauces, and prepared ingredients.
• Hotels and Hospitality: Organizing perishable ingredients for restaurant, banquet, and catering operations.
• Commercial Catering: Holding refrigerated ingredients and prepared food before service.
• Institutional Foodservice: Storing perishable supplies in school, healthcare, and other institutional kitchens.
• Commissary Kitchens: Organizing bulk ingredients and food containers for high-volume preparation.
• Commercial Bakeries: Refrigerating dairy ingredients, fillings, and other temperature-sensitive baking supplies.
• Food Preparation Areas: Providing centralized refrigerated storage near kitchen workstations.
• High-Volume Foodservice Operations: Maintaining organized refrigerated inventory in a two-door commercial upright cabinet.

Key Related Products:

• Commercial Reach-In Refrigeration: https://www.gochefsupply.com/commercial-reach-in-refrigeration
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Glass Door Refrigerators & Freezers: https://www.gochefsupply.com/commercial-glass-door-reach-in-refrigerators-freezers

(Model may differ from images shown)

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