Turbo Air M3F24-1-N 28-3/4 inch Solid Door Commercial Reach-In Freezer

21.6 Cu. Ft. Top Mount Reach-In Freezer with 3 Adjustable Shelves

The Turbo Air M3F24-1-N Commercial Reach-In Freezer provides 21.6 cu. ft. of frozen storage capacity in a single-section upright cabinet designed for professional foodservice environments. Measuring 28-3/4 inch W × 30-3/4 inch D × 77-3/8 inch H, this freezer combines a solid hinged door with three adjustable shelves, giving restaurant and kitchen staff convenient access to frozen ingredients, packaged foods, and daily inventory.

A top-mounted, self-contained refrigeration system powered by a 3/8 HP compressor maintains freezer temperatures between -10°F and 0°F. The digital temperature control and monitoring system helps maintain consistent freezing conditions and provides alarms for potential operating issues. Turbo Air's patented self-cleaning condenser uses an automatic rotating brush to remove accumulated dust daily, helping maintain condenser performance and reduce routine cleaning requirements.

The single solid door features a field-reversible hinge and integrated lock, allowing the cabinet to accommodate different kitchen layouts. Three adjustable polyethylene-coated wire shelves provide organized storage for frozen ingredients, meats, seafood, desserts, and packaged food products. LED interior lighting makes it easier to identify stored items, while magnetic door gaskets help maintain a secure cabinet seal. A door pressure release device helps reduce vacuum pressure and makes opening the door easier after closing.

The cabinet is constructed with a stainless steel exterior, galvanized steel top, bottom and back, and an aluminum interior with a stainless steel floor. High-density, CFC-free polyurethane insulation helps maintain the freezer's internal temperature. Additional refrigeration features include an anti-corrosion-coated evaporator, automatic evaporator fan motor delays, smart defrost functionality, and Turbo Freeze rapid cool-down technology.

Using R-290 hydrocarbon refrigerant, the Turbo Air M3F24-1-N operates on 115V, 60Hz, single-phase electrical service and includes a NEMA 5-15P power plug. The unit is ETL-Sanitation and cETLus certified and ENERGY STAR certified. Its 21.6 cu. ft. capacity and compact single-door configuration make it a practical frozen storage solution for restaurants, commercial bakeries, cafés, hotels, and institutional foodservice facilities.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 21.6 cu. ft. frozen storage capacity.
• One-section commercial upright reach-in freezer.
• 28-3/4 inch W × 30-3/4 inch D × 77-3/8 inch H cabinet dimensions.
• One solid hinged door with integrated lock.
• Field-reversible door hinge for installation flexibility.
• Three adjustable, heavy-duty polyethylene-coated wire shelves.
• Top-mounted, self-contained refrigeration system.
• 3/8 HP compressor.
• Maintains freezer temperatures between -10°F and 0°F.
• Digital temperature control and monitoring system.
• Patented self-cleaning condenser with automatic rotating brush.
• Turbo Freeze rapid cool-down functionality.
• Smart defrost system.
• Automatic evaporator fan motor delays.
• Anti-corrosion-coated evaporator.
• Door pressure release device.
• Magnetic door gaskets.
• LED interior lighting.
• Stainless steel exterior with galvanized steel top, bottom and back.
• Aluminum interior with stainless steel floor.
• High-density, CFC-free polyurethane insulation.
• R-290 hydrocarbon refrigerant.
• 115V, 60Hz, single-phase electrical configuration.
• 4.4-amp electrical rating.
• NEMA 5-15P power plug with 9-foot electrical cord.
• ETL-Sanitation and cETLus certified.
• ENERGY STAR certified.
• 5-year parts and labor warranty.
• 7-year compressor warranty.

Used For:

• Storing frozen meat, poultry, seafood, and other perishable ingredients in commercial kitchens.
• Keeping frozen vegetables, packaged foods, and prepared ingredients organized.
• Frozen food storage in restaurants, cafés, and commercial bakeries.
• Maintaining frozen inventory in hotel kitchens and hospitality operations.
• Storing frozen desserts, pastry ingredients, and bakery supplies.
• Supporting frozen food storage in catering companies and banquet facilities.
• Organizing frozen ingredients in cafeterias and institutional kitchens.
• Providing accessible frozen storage for restaurant back-of-house operations.
• Maintaining frozen food inventory in commercial food preparation areas.
• Supporting daily frozen storage requirements in small and medium-sized foodservice businesses.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Reach-In Refrigeration: https://www.gochefsupply.com/commercial-reach-in-refrigeration
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Glass Door Refrigerators & Freezers: https://www.gochefsupply.com/commercial-glass-door-refrigerators-freezers

(Model may differ from images shown)

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