ETL Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
NSF Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Comstock-Castle PO19P 24 inch Countertop Liquid Propane Pizza Bake Oven
Comstock-Castle PO19P 25,000 BTU Liquid Propane Deck Pizza Oven
The Comstock-Castle PO19P is a 24 inch countertop liquid propane pizza bake oven with dual 19-1/2 x 21 inch hearth decks and 25,000 BTU/hr. A 650°F thermostat with safety shutoff, porcelain and aluminized linings, stainless-steel exterior, and standing pilot support dependable commercial baking. CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- 24 inch wide countertop pizza bake oven
- Liquid propane operation
- 25,000 BTU/hr total input
- Two 19-1/2 x 21 inch hearth decks
- 650°F thermostat
- Safety shutoff for temperature protection
- Automatic standing pilot
- Brass burner valves
- 3/4 inch NPT rear gas connection
- Factory-set LP gas pressure regulator
- Approximately 10 inches WC propane pressure
- Porcelain and aluminized interior linings
- Stainless-steel exterior
- Double-wall construction with heavy insulation
- Hearth decks retain heat for pizza crust and bread browning
- Three deck positions with 2-3/4 inch spacing
- Hearth decks can accommodate direct-deck baking, pans, or screens
- Decks interchangeable with wire racks
- Approximate baking time of 7–15 minutes depending on product and toppings
- Stackable design capability
- Compact countertop configuration
- Made in USA
- NSF Listed
- ETL Listed
- Commercial deck-type construction
Used For:
- Pizzerias and pizza restaurants
- Italian restaurants
- Delis and sandwich shops
- Cafeterias
- Commercial kitchens
- Pizza-by-the-slice operations
- Personal pizza preparation
- Flatbread baking
- Bread baking
- Pizza finishing
- Specialty baked appetizers
- High-temperature deck baking
- Restaurants with limited kitchen space
Key Related Products:
- Comstock-Castle Equipment : https://www.gochefsupply.com/comstock-castle
- Commercial Combi & Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 24 x 26 x 28.5 |
| Gas | |
| Gas Types : | Liquid Propane |
| Capacity | |
| # of Tier(s) : | (2)Rack(s) |
| Total BTU / Hr : | 25K |
| Usage | |
| Usage Types: | Pizza Oven |
| Configuration | |
| Style : | Contertop |
| Color | |
| Exterior Color : | Silver |
External Links
| Thumb | Link Name |
| Warranty | |
| Technical Specs | |
| User Manual |
$3,564.00
