ETL Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
NSF Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Comstock-Castle PO26P 31 inch Countertop Liquid Propane Pizza Bake Oven
Comstock-Castle PO26P 30,000 BTU Dual-Deck Liquid Propane Pizza Oven
The Comstock-Castle PO26P is a 31 inch countertop liquid propane pizza bake oven with two 26-1/2 x 21 inch hearth decks and 30,000 BTU/hr. It features a 650°F thermostat with safety shutoff, stainless-steel exterior, insulated construction, porcelain and aluminized linings, and automatic standing pilot for dependable commercial baking. CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- 31 inch wide countertop pizza bake oven
- Liquid propane operation
- 30,000 BTU/hr total input
- Two 26-1/2 x 21 inch hearth decks
- 650°F maximum thermostat setting
- 100% safety shutoff
- Automatic standing pilot
- Brass burner valves
- Long-life cast-iron H-pattern burner
- V-shaped baffle promotes heat circulation
- 3/4 inch NPT rear gas connection
- Factory-set propane pressure regulator
- Approximately 10 inch WC propane pressure
- Porcelain and aluminized interior linings
- Welded stainless-steel exterior
- Double-wall construction
- Heavy insulation for cooler operation and fuel efficiency
- Three deck positions with approximately 2-3/4 inch spacing
- Hearth decks can be used for direct-deck baking, pans, or screens
- Hearth decks are interchangeable with wire racks
- Stackable design
- Compact countertop configuration
- Approximate dimensions: 31 W x 26-1/2 D x 28-1/2 H inches
- NSF Listed
- cETLus Listed
- Commercial deck-type construction
Used For:
- Pizzerias and pizza restaurants
- Italian restaurants
- Delis and sandwich shops
- Cafes and bakeries
- Commercial kitchens
- Pizza-by-the-slice operations
- Flatbread baking
- Bread baking
- Calzone and stromboli preparation
- Specialty baked appetizers
- Pizza finishing and reheating
- Concession operations
- High-temperature deck baking
- Restaurants with limited kitchen space
Key Related Products:
- Comstock-Castle Equipment : https://www.gochefsupply.com/comstock-castle
- Commercial Combi & Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
External Links
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$4,559.50
