Wells MOD200 Two-Well 12 x 20 inch Food Warmer Features
The Wells MOD200 is a heavy-duty electric top-mount drop-in food warmer with two 12 x 20 inch rectangular wells for holding prepared foods at safe and fresh serving temperatures. Designed for wet or dry operation, each well has an independent infinite control for precise heat adjustment. Fully insulated construction helps improve energy efficiency, preheating, and heat recovery, while stainless steel warming pans, high-limit protection, temperature-ready indicators, and tubular heating elements support reliable commercial operation. Ideal for restaurants, cafeterias, buffets, catering operations, hotels, schools, and foodservice serving lines.
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Key Features:
- Wells MOD200 heavy-duty modular food warmer
- Electric top-mount drop-in design
- Two rectangular 12 x 20 inch food wells
- Accommodates two standard 12 x 20 inch food pans
- Compatible with equivalent fractional inset pans
- Wet or dry operation
- Wet operation recommended for best results
- Independent infinite control for each well
- Separate heat control for maximum versatility
- Fully insulated sides, front, back, and bottom
- Energy-saving insulated construction
- Faster preheating and heat recovery
- One-piece stainless steel top flange
- Heavy-gauge deep-drawn stainless steel warming pans
- Powerful tubular heating elements
- Heating elements positioned beneath warming pans
- Even heat distribution
- High-limit protection helps prevent overheating
- Temperature-ready indicator lights
- Wellslok installation system
- Stainless steel commercial construction
- Cords and plugs available for 208/240V models
- Optional drains and drain manifolds available
- 900-1200W per well
- 208-240V, 60 Hz, single-phase electrical operation
- NSF Listed
Used For:
- Restaurants
- Cafeterias
- Buffets
- Catering operations
- Hotels and resorts
- Schools
- Healthcare foodservice
- Commercial kitchens
- Foodservice serving lines
- Self-service food stations
- Banquet facilities
- Concession operations
- Delis
- Prepared-food counters
- Soup and chili holding
- Sauce and gravy holding
- Pasta and rice holding
- Vegetable and side-dish holding
- Hot entrée holding
- Buffet food service
- Commercial Steam Tables & Food Warmers — GoChefSupply Commercial Steam Tables
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- Commercial Restaurant Equipment — GoChefSupply Restaurant Equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Number of Well(s) : | 2 |
| Electrical | |
| Voltage : | 208-240 |
| Hertz : | 60 |
| Wattage : | 900-1200 |
| Phase : | 1 |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 29-1/2 x 23-5/8 x 9-3/4 |
| Material | |
| Material Types : | Stainless Steel |
| Usage | |
| Usage Types: | Hot Food Warmer |
| Configuration | |
| Style : | Drop-In |
| Shape : | Recangular |
| Food Warmers | |
| Control Types : | Infinite |
| Drains : | no |
| Thumb | Link Name |
| Technical Specs | |
| User Manual | |
| Installation |
