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Canadian Standards Association
CSA certification is a process that involves testing, inspecting, and certifying products to ensure they meet specific safety, health, and environmental standards
Underwriters Laboratories
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations to Ensure Safety and Compliance with the Law in the Devices and Components That it uses.
NSF Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Wells MOD300 Electric 3-Well Top Mount Drop-In Hot Food Warmer
Wells MOD300 12 x 20 inch Infinite-Control Hot Food Warmer with Wet/Dry Operation
Wells MOD300 electric top mount drop-in hot food warmer features three 12 x 20 inch rectangular wells, infinite controls, wet/dry operation, 208-240V power, and heavy-duty stainless steel construction for commercial foodservice. (CALL 877-699-9561 FOR SPECIAL PROMOTION)
Key Features:
- Three 12 x 20 inch rectangular warming wells
- Electric top mount drop-in design
- Infinite controls for individual well operation
- Wet/dry operation
- 208-240V electrical operation
- 60 Hz, 3-phase configuration
- 900/1200W per well
- Three standard full-size food pan capacity
- One-piece stainless steel top flange
- Heavy-gauge, deep-drawn stainless steel warming pans
- Fully insulated construction
- Powerful tubular heating elements
- Individual controls for each well
- High-limit protection to help prevent overheating
- Temperature-ready indicator lights
- Wellslok mounting system
- NSF Listed
- Field convertible from 3-phase to 1-phase according to manufacturer specifications
Used For:
- Restaurants and commercial kitchens
- Cafeterias and institutional foodservice
- Buffets and self-service serving stations
- Hotels and hospitality operations
- Catering and banquet operations
- Schools and healthcare foodservice
- Food courts and serving lines
- Commercial steam tables and hot food holding stations
- Holding soups and sauces
- Holding entrées and prepared meals
- Holding vegetables, pasta, rice, and side dishes
- High-volume foodservice operations
- Wet or dry hot food holding applications
Key Related Products:
- Commercial Steam Tables & Food Warmers — GoChefSupply Commercial Steam Tables
- Wells Commercial Food Warmers — GoChefSupply Wells Food Warmer Selection
- Commercial Restaurant Equipment — GoChefSupply Restaurant Equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Number of Well(s) : | 3 |
| Electrical | |
| Voltage : | 208-240 |
| Hertz : | 60 |
| Wattage : | 900-1200 |
| Phase : | 3 |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 43-1/2 x 23-5/8 x 9-3/4 |
| Material | |
| Material Types : | Stainless Steel |
| Usage | |
| Usage Types: | Hot Food Warmer |
| Configuration | |
| Style : | Drop-In |
| Shape : | Rectangular |
| Food Warmers | |
| Control Types : | Infinite |
| Drains : | no |
| Thumb | File information |
| WARRANTY.pdf File Size88.42KB Downloaded: 40 |
| Thumb | Link Name |
| Technical Specs | |
| User Manual | |
| Installation |
$3,716.00
