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Canadian Standards Association
CSA certification is a process that involves testing, inspecting, and certifying products to ensure they meet specific safety, health, and environmental standards
Underwriters Laboratories
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations to Ensure Safety and Compliance with the Law in the Devices and Components That it uses.
NSF Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Wells MOD300TDM/AF 3-Well Electric Top Mount Drop-In Hot Food Warmer
Wells MOD300TDM/AF Commercial Hot Food Warmer with Auto-Fill and Manifold Drains
The Wells MOD300TDM/AF electric top mount drop-in hot food warmer features three 12 x 20 inch wells, auto-fill, manifold drains, thermostatic controls, and wet/dry operation. CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- Three 12 x 20 inch rectangular food wells
- Top-mount drop-in design for commercial foodservice counters
- Automatic water fill helps maintain the proper water level
- Manifold drain system with one valve
- Thermostatic controls for consistent temperature management
- Wet or dry operation for flexible food holding
- Heavy-gauge, deep-drawn stainless steel warming pans
- One-piece stainless steel top flange
- Fully insulated construction for energy efficiency
- Individual controls for each well
- High-limit protection helps prevent overheating
- Powerful tubular heating elements for quick, even heating
- Accommodates three standard 12 x 20 inch food pans or equivalent fractional pans
- 208-240v, 60 Hz, 3-phase electrical configuration
- NSF Listed
Used For:
- Restaurants and commercial kitchens
- Cafeterias and institutional kitchens
- Buffet and self-service food lines
- Hotels and resorts
- Catering and banquet operations
- Schools, colleges, and universities
- Hospitals and healthcare foodservice
- High-volume foodservice operations
- Commercial serving counters and food stations
- Holding soups and sauces
- Holding vegetables and side dishes
- Holding pasta and rice
- Holding entrées and prepared meals
- Maintaining prepared foods at serving temperature
Key Related Products:
- Commercial Steam Tables & Food Warmers — GoChefSupply Commercial Steam Tables
- Wells Commercial Food Warmers — GoChefSupply Wells Food Warmer Selection
- Commercial Restaurant Equipment — GoChefSupply Restaurant Equipment
(Model may differ from images shown)
WARNING:
Attention California Residents - Prop 65 Warning
www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Number of Well(s) : | 3 |
| Electrical | |
| Voltage : | 208-240 |
| Hertz : | 60 |
| Wattage : | 900-1200 |
| Phase : | 3 |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 43-1/2 x 23-5/8 x 9-3/4 |
| Material | |
| Material Types : | Stainless Steel |
| Usage | |
| Usage Types: | Hot Food Warmer |
| Configuration | |
| Style : | Drop-In |
| Food Warmers | |
| Number of Valve(s) : | 1 |
| Control Types : | Thermostatic |
| Drains : | yes |
| Auto-Fill : | yes |
| Thumb | File information |
| WARRANTY.pdf File Size88.42KB Downloaded: 44 |
| Thumb | Link Name |
| Installation | |
| User Manual | |
| Technical Specs |
$5,753.00
