Wells MOD200DM Electric Top-Mount Drop-In Hot Food Warmer

Wells MOD200DM Two-Well 12x20 Hot Food Warmer with Manifold Drains

The Wells MOD200DM Electric Top-Mount Drop-In Hot Food Warmer is designed for commercial kitchens, buffets, cafeterias, catering operations, and serving lines that need reliable hot-food holding. This heavy-duty two-well warmer accommodates (2) standard 12" x 20" food pans and is designed for wet or dry operation.

The MOD200DM features individual infinite controls for flexible temperature adjustment, powerful tubular heating elements for efficient and even heat distribution, stainless steel construction, insulated sides, and WellsloK installation features. The integrated manifold drain system combines the individual well drains into a single drain valve for convenient draining and cleanup. The unit operates at 208-240V, 60 Hz, single phase, with 900/1200 watts per well.

Ideal for holding prepared foods such as entrées, vegetables, pasta, rice, sauces, gravies, mashed potatoes, soups, and other foods during foodservice operations.

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Key Features:

• Two 12" x 20" Wells – Accommodates two standard full-size 12" x 20" food pans for efficient hot-food holding.
• Top-Mount Drop-In Design – Designed for convenient installation into commercial serving counters, steam tables, buffet lines, and foodservice equipment.
• Wet or Dry Operation – Flexible operation allows the wells to be used with or without water, depending on the food and holding application.
• Individual Infinite Controls – Provides precise, independent temperature adjustment for each warming well.
• Manifold Drain System – Individual well drains are connected through a manifold to a single drain valve for easier draining and cleanup.
• Powerful Electric Heating – Each well uses tubular heating elements designed to provide consistent heat for hot-food holding.
• 208-240V Electrical Operation – Designed for commercial kitchens requiring 208-240V, 60 Hz, single-phase electrical service.
• Stainless Steel Construction – Durable stainless steel construction is suited for demanding commercial foodservice environments.
• Insulated Well Construction – Helps retain heat and supports efficient hot-food holding.
• NSF Listed – Designed to meet applicable NSF foodservice sanitation requirements.
• Commercial Foodservice Application – Ideal for restaurants, buffets, cafeterias, catering operations, hotels, institutions, and serving lines.
• WellsloK Installation System – Designed for secure drop-in installation and simplified equipment integration.
• 900/1200 Watts Per Well – Provides substantial heating capacity for maintaining prepared foods at serving temperature.

Used For:

• Commercial restaurant serving lines
• Buffet food holding
• Cafeterias and institutional kitchens
• Catering operations
• Hotels and hospitality foodservice
• Schools and healthcare foodservice
• Hot entrées and side dishes
• Vegetables, pasta and rice
• Soups, sauces and gravies
• Mashed potatoes and prepared foods
• Wet or dry hot-food holding
• Drop-in steam table installations

(Model may differ from images shown)

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