American Range ARSP-18-2 Natural Gas Double Range with Dual 3-Ring Burners
The American Range ARSP-18-2 Double Stock Pot Stove is a heavy-duty commercial gas range designed for restaurants, catering operations, institutional kitchens, commissaries, and other high-volume foodservice environments. This double stock pot stove features two cast-iron 3-ring burners, each rated at 90,000 BTU/hr, providing 180,000 BTU/hr total for powerful boiling, simmering, and large-batch cooking. The 18 inch wide by 42 inch deep unit stands 24 inches high and uses a durable stainless steel exterior with heavy-gauge construction. Each burner includes dual control valves for independently managing the inner and middle rings and the outer ring. Stainless steel standing pilots provide instant ignition, while heavy-duty cast-iron top grates support large stock pots and cookware. A full-width removable crumb tray helps simplify cleaning, and the lower cabinet cavity provides convenient storage. The Natural Gas configuration is ideal for demanding commercial kitchens.
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Key Features:
- American Range ARSP-18-2 double stock pot stove
- Two 3-ring cast-iron burners
- 90,000 BTU/hr per burner
- 180,000 BTU/hr total output
- Natural Gas configuration
- Dual burner control valves
- Independent control of inner and middle rings and outer ring
- Stainless steel standing pilots for instant ignition
- Heavy-duty cast-iron top grates
- Stainless steel front and sides
- Heavy-gauge commercial construction
- Full-width removable crumb tray
- Lower cabinet storage cavity
- Chrome-plated 6 inch steel legs
- 3 inch adjustable bullet feet
- 18 inch wide x 42 inch deep x 24 inch high
- Optional 6 inch swivel casters
- Designed for large stock pots and commercial cookware
- Made in the USA
- Limited two-year parts and labor warranty
Used For:
- Cooking soups and stocks
- Boiling large quantities of pasta
- Preparing sauces and gravies
- Cooking beans, rice, and grains
- Seafood and shellfish preparation
- Large-batch food production
- Catering and banquet cooking
- Restaurant kitchen operations
- Institutional foodservice
- Commissary kitchen production
- High-volume boiling and simmering
- Cooking with large stock pots and kettles
Key Related Products:
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
- Commercial Stockpot Stoves : https://www.gochefsupply.com/commercial-stockpot-stoves
- Commercial Ranges : https://www.gochefsupply.com/commercial-range
- American Range Products : https://www.gochefsupply.com/american-range
(shown with optional casters)
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 18 x 42 x 24 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 180k |
| Usage | |
| Usage Types: | Stock Pot Stove |
| Configuration | |
| Style : | Double |
| Burner | |
| Number of Burners : | 2 |
| Burner Type : | (3)Ring(s) |
| Thumb | File information |
| Warranty.pdf File Size86.33KB Downloaded: 206 |
| Thumb | Link Name |
| Technical Specs |
