American Range SPSH-18-2 Double Stock Pot Stove

American Range SPSH-18-2 Natural Gas Double Stock Pot Stove with Dual 3-Ring Burners

The American Range SPSH-18-2 Double Stock Pot Stove is a low-profile commercial gas range designed for restaurants, catering operations, institutional kitchens, commissaries, and high-volume foodservice facilities. This Natural Gas model features two heavy-duty cast-iron 3-ring burners, each rated at 90,000 BTU/hr, delivering 180,000 BTU/hr total for powerful boiling, simmering, and large-batch cooking. Each burner uses dual control valves to independently adjust the inner and middle rings and the outer ring for precise heat management. The 18 inch high design provides a practical low-profile cooking height, while the stainless steel front and sides and heavy-gauge construction support demanding commercial use. Standing stainless steel pilots provide instant ignition, and the full-width removable crumb tray helps simplify cleanup. The unit also includes chrome-plated 6 inch steel legs with adjustable bullet feet and an open lower storage cavity. (americanrange.com)

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Key Features:

• American Range SPSH-18-2 double stock pot stove
• Low-profile 18 inch height
• Natural Gas configuration
• Two heavy-duty 3-ring cast-iron burners
• 90,000 BTU/hr per burner
• 180,000 BTU/hr total output
• Dual control valves for each burner
• Independent inner and middle ring control
• Independent outer ring control
• Stainless steel standing pilots for instant ignition
• Stainless steel front and sides
• Heavy-gauge commercial construction
• Heavy-duty cast-iron burner tops
• Full-width removable crumb tray
• Lower cabinet storage cavity
• Chrome-plated 6 inch steel legs
• 3 inch adjustable bullet feet
• 18 inch wide x 42 inch deep x 18 inch high
• 3/4 inch NPT gas inlet
• Optional 6 inch swivel casters
• Designed for large stockpots and kettles
• Designed and built in the USA
• Limited two-year parts and labor warranty

Used For:

• Cooking large batches of soups and stocks
• Boiling pasta and vegetables
• Preparing sauces and gravies
• Cooking beans, rice, and grains
• Seafood and shellfish boils
• Large-batch restaurant cooking
• Catering and banquet food preparation
• Institutional foodservice
• Commissary kitchen production
• High-volume boiling and simmering
• Cooking with large stockpots and kettles
• Commercial food production

Key Related Products:

• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
• Commercial Stockpot Stoves : https://www.gochefsupply.com/commercial-stockpot-stoves
• Commercial Ranges : https://www.gochefsupply.com/commercial-range
• American Range Products :  https://www.gochefsupply.com/american-range

(shown with optional casters)

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov