American Range AR-4 Commercial Restaurant Range

American Range AR-4 24 inch Natural Gas Range with 4 Open Burners and Standard Oven

The American Range AR-4 Commercial Restaurant Range is a heavy-duty 24 inch Natural Gas cooking range designed for restaurants, cafés, diners, catering operations, hotels, institutional kitchens, and professional foodservice facilities. This compact commercial range combines four powerful 32,000 BTU/hr open burners with a 27,000 BTU/hr standard oven, providing 155,000 BTU/hr total output for versatile cooking and baking. The open burners feature heavy-duty cast-iron grates, lift-off burner heads, and individual standing pilots for dependable ignition. The standard oven accommodates 18 x 26 inch sheet pans front-to-back, includes two chrome-plated oven racks, and features a thermostat adjustable from 250°F to 500°F. Stainless steel construction, a removable full-width drip pan, adjustable 6 inch legs, and a 6 inch front landing ledge provide durability and convenient operation in demanding commercial kitchens.

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Key Features:

• American Range AR-4 commercial restaurant range
• 24 inch overall width
• Natural Gas configuration
• Four open burners
• 32,000 BTU/hr per open burner
• 128,000 BTU/hr total open-burner output
• 27,000 BTU/hr standard oven
• 155,000 BTU/hr total gas output
• Heavy-duty 12 x 12 inch cast-iron top grates
• Two-piece lift-off burner heads
• Anti-clog burner design
• Individual standing pilots
• Standard porcelain-enamel oven interior
• 20 inch W x 26-1/2 inch D x 13-1/2 inch H oven interior
• Accommodates 18 x 26 inch sheet pans front-to-back
• Two chrome-plated oven racks
• Two fixed oven rack positions
• Oven thermostat adjusts from 250°F to 500°F
• Spring-assisted counterweight oven door
• 100% safety gas shutoff
• Stainless steel front and sides
• 6 inch deep front landing ledge
• Removable full-width drip pan
• Adjustable 6 inch legs
• Optional 6 inch swivel casters
• Optional back riser configurations
• Designed and built in the USA
• Two-year limited parts and labor warranty

Used For:

• Restaurant cooking and baking
• Café and diner kitchens
• Hotel foodservice
• Catering and banquet operations
• Institutional kitchens
• Commercial commissaries
• Foodservice preparation
• Boiling and simmering
• Sautéing and pan frying
• Grilling and searing on open burners
• Baking and roasting in the standard oven
• Cooking with 18 x 26 inch sheet pans
• High-volume commercial food preparation

Key Related Products:

• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
• Commercial Stockpot Stoves : https://www.gochefsupply.com/commercial-stockpot-stoves
• Commercial Hot Plates : https://www.gochefsupply.com/commercial-hot-plates
• Commercial Griddles : https://www.gochefsupply.com/commercial-griddles
• Commercial Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
• Commercial Ranges : https://www.gochefsupply.com/commercial-range
• American Range Products :  https://www.gochefsupply.com/american-range

(shown with optional casters) 

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov