American Range SPSH-18 Single Stock Pot Stove

American Range SPSH-18 Natural Gas 3-Ring Stock Pot Stove, 90,000 BTU

The American Range SPSH-18 Single Stock Pot Stove is a heavy-duty low-profile commercial gas stove designed for restaurants, catering operations, institutional kitchens, commissaries, and high-volume foodservice applications. This Natural Gas stock pot stove features a powerful 3-ring cast-iron burner rated at 90,000 BTU/hr, providing concentrated heat for large stockpots, kettles, sauce pots, and other commercial cookware. Dual control valves allow operators to adjust the inner and middle burner rings separately from the outer ring for greater cooking control. The unit features a durable stainless steel front and sides, heavy-gauge construction, stainless steel standing pilots for instant ignition, heavy-duty cast-iron cooking grates, and a full-width removable crumb tray for easier cleaning. At 18 inches wide x 21 inches deep x 18 inches high, the SPSH-18 provides a low-profile configuration suitable for commercial kitchens where cooking height and workspace layout are important. (americanrange.com)

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Key Features:

• American Range SPSH-18 single stock pot stove
• Low-profile 18 inch height
• Natural Gas configuration
• Single 3-ring cast-iron burner
• 90,000 BTU/hr burner output
• Dual burner control valves
• Independent control of inner and middle rings and outer ring
• Stainless steel standing pilot for instant ignition
• Stainless steel front and sides
• Heavy-gauge commercial construction
• Heavy-duty cast-iron cooking grate
• Full-width removable crumb tray
• Chrome-plated 6 inch steel legs
• 3 inch adjustable bullet feet
• 18 inch wide x 21 inch deep x 18 inch high
• 3/4 inch NPT gas inlet
• Optional swivel casters available
• Designed for large stockpots and commercial cookware
• Made in the USA

Used For:

• Cooking soups and stocks
• Boiling pasta and vegetables
• Preparing sauces and gravies
• Cooking beans and rice
• Seafood and shellfish preparation
• Large-batch cooking
• Restaurant food preparation
• Catering and banquet kitchens
• Institutional foodservice
• Commissary kitchens
• Food truck cooking operations
• High-volume boiling and simmering
• Cooking with large stockpots and kettles

Key Related Products:

• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
• Commercial Stockpot Stoves : https://www.gochefsupply.com/commercial-stockpot-stoves
• Commercial Ranges : https://www.gochefsupply.com/commercial-range
• American Range Products :  https://www.gochefsupply.com/american-range

(shown with optional casters)

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov