American Range ARSP-J-2 Double Stock Pot Range

American Range ARSP-J-2 Natural Gas Double Stock Pot Range with Dual 23-Tip Jet Burners

The American Range ARSP-J-2 Double Stock Pot Range is a heavy-duty commercial Natural Gas cooking unit designed for restaurants, catering operations, institutional kitchens, commissaries, and high-volume foodservice facilities. This double stock pot range features two 23-tip jet burners, each rated at 125,000 BTU/hr, delivering a powerful 250,000 BTU/hr total output for large-batch boiling, simmering, and cooking. The 18 inch wide by 42 inch deep unit stands 24 inches high and features a durable stainless steel front and sides, heavy-gauge chassis, and heavy-duty cast-iron top grates. Stainless steel standing pilots provide instant ignition, while the full-width drip tray helps collect spills and simplify cleaning. The ARSP-J-2 is designed to handle large stockpots and commercial cookware in demanding professional kitchens. American Range specifies Natural Gas operation at 5.0 inch W.C. manifold pressure; gas type and elevation should be specified when ordering.

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Key Features:

• American Range ARSP-J-2 double stock pot range
• Two 23-tip jet burners
• 125,000 BTU/hr per jet burner
• 250,000 BTU/hr total output
• Natural Gas configuration
• 18 inch wide x 42 inch deep x 24 inch high
• Heavy-duty commercial construction
• Stainless steel front and sides
• Heavy-gauge chassis
• Heavy-duty cast-iron top grates
• Stainless steel standing pilots for instant ignition
• Full-width drip tray
• Lower cabinet storage cavity
• Chrome-plated 6 inch steel legs
• 3 inch adjustable bullet feet
• 3/4 inch NPT gas inlet
• Optional heavy-duty 6 inch swivel casters
• Designed for large stockpots and commercial cookware
• Designed and built in the USA
• Limited two-year parts and labor warranty

Used For:

• Cooking large batches of soups and stocks
• Boiling pasta and vegetables
• Preparing sauces and gravies
• Cooking beans, rice, and grains
• Seafood and shellfish preparation
• Large-batch boiling
• High-volume simmering
• Restaurant food production
• Catering and banquet kitchens
• Institutional foodservice
• Commissary kitchen production
• Cooking with large stockpots and kettles
• Commercial food preparation

Key Related Products:

• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
• Commercial Stockpot Stoves : https://www.gochefsupply.com/commercial-stockpot-stoves
• Commercial Ranges : https://www.gochefsupply.com/commercial-range
• American Range Products :  https://www.gochefsupply.com/american-range

(Optional Casters Shown)

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov