Eurodib LM30TETL 30 Qt Belt-Drive Spiral Mixer

30 Qt Floor-Model Dough Mixer with Timer and 220V Operation

The Eurodib LM30TETL is a 30 qt commercial spiral mixer designed for medium- to large-volume dough preparation in bakeries, pizzerias, restaurants, and professional kitchens. Its belt-drive mixing system rotates the hook and bowl simultaneously in opposite directions, helping combine dough efficiently across a range of hydration levels. The mixer provides a hook speed of 185 RPM and bowl speed of 15 RPM, with a maximum kneading capacity of 12 kg (26.5 lb). A built-in timer allows operators to set mixing times for different dough preparations, while the emergency stop and bowl guard switch provide documented safety features. The stainless steel bowl and hook are fixed to the machine and require tools for replacement. The LM30TETL operates on 220V, 60Hz, single-phase power at 2,640W and 12A with a NEMA 6-20P plug. Measuring 28.7 inch L × 17 inch W × 30 inch H, its floor-model configuration provides a dedicated dough-mixing station for commercial foodservice operations. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 30 qt commercial spiral mixer
• Floor-model configuration
• Belt-drive transmission
• Hook speed: 185 RPM
• Bowl speed: 15 RPM
• Hook and bowl rotate simultaneously in opposite directions
• Maximum kneading capacity: 12 kg (26.5 lb)
• Built-in timer
• Emergency stop
• Bowl guard switch
• Stainless steel bowl and hook
• Bowl and hook fixed to machine
• Tools required for bowl and hook replacement
• Designed for dough with very low to very high hydration
• 220V / 60Hz / single-phase operation
• 2,640W power rating
• 12A electrical rating
• NEMA 6-20P plug
• 28.7 inch L × 17 inch W × 30 inch H
• 198 lb net weight
• 275 lb shipping weight
• 70 dB(A) decibel rating
• cUL US certification
• ETL Intertek listed
• Made in China
• 1-year parts and labor warranty

Used For:

• Bread dough preparation
• Pizza dough preparation
• Artisan bread production
• Bakery dough mixing
• Pizzeria dough preparation
• Pastry dough preparation
• Cookie dough preparation
• Pie dough preparation
• High-hydration dough mixing
• Low-hydration dough mixing
• Restaurant food preparation
• Commercial bakery production
• Catering dough preparation
• Medium- to large-volume professional kitchens

Key Related Products:

• Commercial Mixers : https://www.gochefsupply.com/commercial-mixers
• Commercial Food Preparation Equipment : https://www.gochefsupply.com/commercial-food-prep-equipment
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
• Commercial Meat Processors & Grinders : https://www.gochefsupply.com/commercial-meat-processors-grinders

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov