Eurodib LM50TETL 50 Qt Belt-Drive Spiral Mixer

50 Qt Floor-Model Dough Mixer with Timer and 220V Operation

The Eurodib LM50TETL is a 50 qt commercial spiral mixer designed for large-volume dough preparation in bakeries, pizzerias, restaurants, pastry shops, and other professional foodservice operations. Its belt-drive system rotates the bowl and spiral hook simultaneously in opposite directions to promote thorough and efficient dough mixing. The mixer provides a hook speed of 185 RPM and bowl speed of 15 RPM, with a manufacturer-rated kneading capacity of 20 kg (44 lb). A built-in timer allows operators to program mixing cycles for different dough preparations, while the emergency stop and bowl guard switch provide documented safety features. The stainless steel bowl and hook are fixed to the machine and require tools for replacement. The LM50TETL operates on 220V, 60Hz, single-phase power at 3,080W and 14A with a NEMA 6-20P plug. Measuring 36 inch L × 21 inch W × 37 inch H, the floor-model mixer provides dedicated equipment for large-batch commercial dough production. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 50 qt commercial spiral mixer
• Belt-drive transmission
• Floor-model configuration
• 50 qt bowl capacity
• Hook speed: 185 RPM
• Bowl speed: 15 RPM
• Bowl and hook rotate simultaneously in opposite directions
• Maximum kneading capacity: 20 kg (44 lb)
• Built-in timer
• Emergency stop
• Bowl guard switch
• Stainless steel bowl
• Stainless steel spiral hook
• Bowl and hook fixed to machine
• Tools required for bowl and hook replacement
• Designed for dough with very low to very high hydration
• 220V / 60Hz / single-phase operation
• 3,080W power rating
• 14A electrical rating
• NEMA 6-20P plug
• 36 inch L × 21 inch W × 37 inch H
• 287 lb net weight
• 400 lb shipping weight
• 70 dB(A) decibel rating
• cUL US certification
• ETL Intertek listed
• Made in China
• 1-year parts and labor warranty

Used For:

• Large-volume bread dough preparation
• Pizza dough preparation
• Artisan bread production
• Bakery dough mixing
• Pizzeria dough production
• Pastry dough preparation
• Cookie dough preparation
• Pie dough preparation
• Low-hydration dough mixing
• High-hydration dough mixing
• Restaurant food production
• Commercial bakery operations
• Pastry-shop production
• Catering dough preparation
• Large-batch professional food preparation

Key Related Products:

• Commercial Mixers : https://www.gochefsupply.com/commercial-mixers
• Commercial Food Preparation Equipment : https://www.gochefsupply.com/commercial-food-prep-equipment
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
• Commercial Meat Processors & Grinders : https://www.gochefsupply.com/commercial-meat-processors-grinders

(Model may differ from images shown)

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