Hamilton Beach HVC305 PrimaVac™ Commercial Vacuum Sealer with 12 inch Seal Bar
The Hamilton Beach HVC305 PrimaVac™ In-Chamber Vacuum Sealer is designed for commercial kitchens, restaurants, foodservice operations, catering facilities, hotels, and institutional food preparation. Its 12 inch / 305 mm removable heat seal bar accommodates bags up to 12 inch x 14 inch, making it suitable for everyday portioning, storage, preservation, and sous vide preparation.
The HVC305 features a 12 m³/h JetAire™ rotary vane vacuum pump in the 120 V configuration and can remove up to 99.9% of air from pouches. A clear lid lets operators monitor the vacuum cycle, while the vacuum gauge displays the amount of air removed from the chamber.
Ten custom programs allow operators to adjust vacuum, sealing, cooling, soft-air, and gas-insertion settings for different culinary applications. Adjustable soft air helps control compression when packaging delicate foods, while the removable filler plate can reduce vacuum time or be removed to provide additional chamber space for bulky products.
Key Features:
- 12 inch / 305 mm removable heat seal bar
- 12 m³/h JetAire™ vacuum pump at 120 V
- Up to 99.9% air evacuation
- 10 custom programs
- Adjustable vacuum cycle time from 10 to 60 seconds
- Adjustable sealing time from 0 to 3 seconds
- Adjustable cooling time from 3 to 9.9 seconds
- Adjustable soft-air time from 2 to 9.9 seconds
- Gas-flush capability
- Adjustable gas-insertion time
- Clear lid for viewing the vacuum cycle
- Vacuum gauge for monitoring air extraction
- LED cycle indicators
- Removable filler plate
- Silicone-protected heat seal bar
- Stainless steel construction
- Easy-to-clean control panel
- Oil-change reminder
- Built-in oil preheating function
- Rear reset switch
- Detachable power cord
- Maintenance kit included
- Maximum pouch size: 12 inch x 14 inch
- Countertop design
- 120 V / 60 Hz / 1 Ph
- 400 W
- 5 Amps
- NSF Listed
- cETLus Listed
- 2-year warranty, with additional year available through product registration
Used For:
- Commercial restaurants
- Foodservice operations
- Institutional kitchens
- Hotels
- Catering operations
- Banquet kitchens
- Sous vide preparation
- Vacuum packaging
- Food preservation
- Portioning and advance food preparation
- Extending food freshness
- Preventing freezer burn
- Marinating meats and vegetables
- Packaging wet foods
- Packaging dry foods
- Packaging delicate ingredients
- Packaging bone-in foods
- Compressing fruits
- Infusing fruits
- Preparing pre-portioned meals
- Large-batch food storage
CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Related Products:
- Commercial Vacuum Packaging & Sealing Machines : https://www.gochefsupply.com/commercial-vacuum-packaging-sealing-machines
- Commercial Food Prep Equipment: https://www.gochefsupply.com/commercial-food-prep-equipment
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov
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