Hamilton Beach HVC406 PrimaVac™ Commercial Vacuum Sealer with 16 inch Seal Bar and Gas Flush
The Hamilton Beach HVC406 PrimaVac™ In-Chamber Vacuum Sealer is built for commercial kitchens, foodservice operations, restaurants, catering facilities, and institutional food preparation. Its 16 inch / 406 mm removable heat seal bar accommodates wide vacuum bags and can seal two smaller bags simultaneously. The stainless steel countertop construction is designed for demanding daily use.
The HVC406 uses a 24 m³/h JetAire™ rotary vane vacuum pump capable of evacuating up to 99.9% of air from pouches. The clear lid provides visibility during the vacuum cycle, while the vacuum gauge and LED indicators help operators monitor the sealing process.
Ten custom programs allow adjustment of vacuum, sealing, cooling, and soft-air settings for different foods and packaging requirements. The HVC406 also features gas flush, which creates a protective cushion around delicate foods to help minimize crushing while supporting preservation of color and texture.
Key Features:
- 16 inch / 406 mm removable heat seal bar
- 24 m³/h JetAire™ rotary vane vacuum pump
- Up to 99.9% air evacuation
- 10 custom vacuum-sealing programs
- Adjustable vacuum cycle time
- Adjustable sealing time
- Adjustable cooling time
- Adjustable soft-air function
- Gas flush for delicate foods
- Gas flush helps create a protective cushion around packaged foods
- Stainless steel housing
- Clear lid for viewing the vacuuming process
- Vacuum gauge for monitoring air removal
- LED indicators for cycle status
- Removable filler plate
- Filler plate can be removed for larger products
- Silicone pad protects the heat seal bar
- Built-in oil preheating function
- Oil change reminder
- Rear reset switch
- Detachable power cord
- Includes maintenance kit
- 4 inch leg extenders
- Countertop installation
- Maximum pouch size: 16 inch x 20 inch
- 120 V / 60 Hz / 1 Ph
- 10 amps
- 1,000 W
- NEMA 5-15P plug
- NSF Listed
- ETL Listed
- 2-year warranty
Used For:
- Commercial restaurants
- Foodservice operations
- Institutional kitchens
- Hotels
- Catering operations
- Banquet kitchens
- Sous vide preparation
- Food preservation
- Food storage
- Vacuum packaging
- Marinating meats and vegetables
- Rapid curing
- Compressing fruits
- Infusing fruits
- Packaging delicate ingredients
- Packaging wet foods
- Packaging dry foods
- Packaging bone-in products
- Preparing pre-portioned meals
- Extending food freshness
- Portion control and advance preparation
CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Related Products:
- Commercial Vacuum Packaging & Sealing Machines : https://www.gochefsupply.com/commercial-vacuum-packaging-sealing-machines
- Commercial Food Prep Equipment: https://www.gochefsupply.com/commercial-food-prep-equipment
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov
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