Migali C-3RB-HC 72 Cu. Ft. Commercial Reach-In Refrigerator

81.9 inch Bottom Mount Refrigerator with Three Solid Doors and Nine Adjustable Shelves

The Migali C-3RB-HC commercial reach-in refrigerator provides 72 cu. ft. of refrigerated storage for restaurants, hotels, cafeterias, catering companies, and other high-volume foodservice operations. Its three solid swing doors provide convenient access to a spacious cabinet, while nine adjustable wire shelves help organize fresh ingredients, dairy products, produce, sauces, beverages, and prepared foods.

A bottom-mounted refrigeration system with forced-air circulation helps distribute cold air throughout the cabinet. The digital temperature controller and readout allow kitchen staff to monitor operating conditions within the specified range of +33°F to +41°F. Nine adjustable, epoxy-coated wire shelves provide flexibility for different food containers and ingredient sizes. The interior also accommodates compatible bun racks for 18 inch × 26 inch sheet pans or 12 inch × 20 inch hotel pans.

The stainless steel interior and exterior give the refrigerator a professional finish suited to demanding commercial kitchen environments. Recessed door handles maintain a streamlined profile, while built-in locks help secure stored inventory. Self-closing doors with a 90° hold-open feature simplify loading and unloading during food preparation and restocking. Door-activated interior lighting improves visibility, and four pre-installed 4 inch casters, including two locking casters, help simplify positioning and routine cleaning.

Measuring 81.9 inch W × 31.5 inch D × 83.2 inch H, the Migali C-3RB-HC operates on 115V, 60Hz, single-phase power. The manufacturer's specification sheet lists a 1/2 HP compressor, a 7.6-amp electrical draw, and a NEMA 5-15P plug. The unit uses R290 refrigerant and features a forced-air cooling system designed for commercial refrigeration applications.

The C-3RB-HC is ETL Listed and ETL Sanitation certified. Manufacturer documentation states conformity to ANSI/NSF 7 for foodservice equipment. Its large-capacity cabinet, three-door configuration, and adjustable shelving make it a practical option for commercial kitchens that need substantial refrigerated storage and organized access to ingredients throughout the workday.

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