27.5 inch Standard-Top Sandwich Prep Table with Eight-Pan Capacity
The Migali C-SP27-8-HC standard-top sandwich prep table combines refrigerated ingredient storage, an accessible preparation surface, and an undercounter cabinet in a compact 27.5 inch wide design. With 6.5 cu. ft. of refrigerated storage and a top rail accommodating eight 1/6-size food pans, this commercial unit helps sandwich shops, delis, cafés, and restaurant kitchens keep frequently used ingredients organized during food preparation. Food pans are sold separately.
A forced-air refrigeration system circulates cold air through the refrigerated cabinet and beneath the ingredient pan rail. The digital temperature controller and readout help staff monitor the manufacturer's specified temperature range of +33°F to +41°F. A 9.25 inch deep polyethylene cutting board provides a dedicated surface for assembling sandwiches, wraps, and salads. The insulated roll cover helps protect the refrigerated ingredient rail when it is not in active use.
The stainless steel exterior and interior are designed for commercial kitchen environments, while rounded edges and recessed door handles support practical everyday operation. The single solid swing door opens to the refrigerated storage compartment, which includes one adjustable, epoxy-coated wire shelf according to the supplied configuration. Self-closing door operation and a 90-degree hold-open feature assist with loading and restocking.
The table measures 27.5 inch W × 30 inch D, with the published overall height varying slightly between manufacturer documents. It operates on 115V, 60Hz, single-phase power, with a 1/4 HP refrigeration system and a NEMA 5-15P plug. The manufacturer lists ETL electrical and ETL sanitation certifications, with sanitation conformity to ANSI/NSF 7 for foodservice. Confirm the refrigerant and final height against the current model-specific specification sheet before ordering.
Key Features:
- Migali Competitor Series commercial sandwich prep table
- 6.5 cu. ft. nominal refrigerated storage capacity
- 27.5 inch W × 30 inch D footprint
- Standard-top sandwich and salad preparation configuration
- One solid swing door
- One adjustable, epoxy-coated wire shelf, per supplied specifications
- Top rail accommodates eight 1/6-size food pans
- Food pans are not included
- Forced-air refrigeration system
- 1/4 HP refrigeration system
- Digital temperature controller and readout
- Manufacturer-specified temperature range of +33°F to +41°F
- 9.25 inch deep polyethylene cutting board included
- Insulated roll cover for the ingredient pan rail
- Stainless steel exterior and interior
- Rounded cabinet edges and recessed door handle
- Self-closing door with a 90-degree hold-open feature
- Pre-installed casters, including two locking and two non-locking casters
- Electrical requirements: 115V, 60Hz, single-phase
- NEMA 5-15P plug
- Manufacturer-listed ETL electrical certification
- Manufacturer-listed ETL sanitation certification
- Manufacturer documentation states conformity with ANSI/NSF 7 for foodservice
- Refrigerant to be confirmed against current model-specific documentation
Used For:
- Preparing sandwiches, subs, and wraps in sandwich shops
- Organizing salad ingredients in cafés and restaurants
- Storing refrigerated toppings, vegetables, and other food preparation ingredients
- Supporting made-to-order food assembly in delis and quick-service restaurants
- Preparing cold sandwiches and salads in commercial kitchens
- Organizing ingredients at compact food preparation stations
- Supporting refrigerated ingredient storage in catering and institutional foodservice operations
CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Related Products:
- Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
- Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
- Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Refrigeration Type : | Refrigerator |
| Capacity (Cubic Feet) : | 6.5 Cu.ft |
| Compressor Location : | Rear Mount |
| Refrigerant : | R290 |
| Door Configuration | |
| Door Style : | Swing |
| Door Type : | Stainless Steel |
| Capacity & Configuration | |
| Number of Doors : | 1 |
| Number of Sections : | 1 |
| Number of Shelves : | 1 |
| Casters : | Yes |
| Electrical | |
| Voltage : | 115 |
| Hertz : | 60 |
| Amps : | 3.3 |
| Phase : | 1 |
| Horsepower : | 1/4 |
| Plug Configuration : | NEMA 5-15P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Dimensions | |
| Dimensions (W x D x H) : | 27.5 x 30 x 44.3 |
| Usage | |
| Usage Types: | Food Prep Table |
| Configuration | |
| Style : | Standard Top |
| Thumb | File information |
| C-SP27-8-HC-Specs.pdf File Size749.33KB Downloaded: 72 | |
| Migali Warranty Refrigeration.pdf File Size215.65KB Downloaded: 104 |
