Two Open Burners, 24 inch Griddle and Standard Oven
The Migali C-RO2B-24GL-NG Competitor Series® restaurant range combines two open burners, a 24 inch griddle, and a standard oven in one commercial cooking appliance. Designed for professional kitchens, this natural gas range accommodates several cooking methods in a single cooking line, allowing kitchen staff to prepare stovetop dishes, griddle-cooked foods, and oven-finished menu items.
The two open burners are rated at 32,000 BTU/hr each according to current manufacturer specifications. Heavy-duty removable cast iron grates support commercial cookware, making the burners suitable for sautéing, boiling, simmering, and preparing sauces. The griddle is positioned on the left side and features a 24 inch wide, 3/4 inch thick polished steel cooking plate. Its broad cooking surface accommodates breakfast items, burgers, sandwiches, and other foods prepared directly on a heated plate.
A standard oven rated at 27,000 BTU/hr provides additional capacity for baking, roasting, and finishing dishes while the burners and griddle remain in use. The porcelain-enamel-over-steel oven interior is designed to simplify routine cleaning, and the adjustable oven shelf accommodates different cookware and food pans.
The range features a stainless steel exterior, a stainless steel backsplash with an overhead shelf, and chrome control knobs. Stainless steel burner construction and gas tubing support commercial kitchen use. Manual burner ignition and a continuously lit pilot system provide straightforward operation, while the oven incorporates a safety pilot and high-limit shutoff switch.
The C-RO2B-24GL-NG operates on natural gas and has a manufacturer-listed total input of 139,000 BTU/hr. Commercial vendor specifications list four six-inch casters, including two locking casters. The manufacturer also lists adjustable stainless steel legs, so confirm the supplied base configuration before ordering. Verify the current specification sheet for exact exterior dimensions and installation clearances.
Commercial vendor listings identify cETLus certification and ETL sanitation listing. Migali's published product information also identifies a two-year parts and labor warranty.
Key Features:
- Migali Competitor Series® commercial restaurant range
- Natural gas operation
- Two open burners rated at 32,000 BTU/hr each
- 24 inch wide griddle positioned on the left
- 3/4 inch thick polished steel griddle plate
- One standard oven rated at 27,000 BTU/hr
- Manufacturer-listed total input of 139,000 BTU/hr
- Heavy-duty removable cast iron burner grates
- Stainless steel exterior
- Stainless steel backsplash with overhead shelf
- Stainless steel burner construction and gas tubing
- Porcelain-enamel-over-steel oven interior
- Adjustable oven shelf
- Manual burner ignition
- Continuously lit pilot system
- Chrome control knobs and oven handle
- Oven safety pilot and high-limit shutoff switch
- Commercial vendor listings identify four six-inch casters, including two locking casters
- cETLus certification listed by commercial vendors
- ETL sanitation listing
- Two-year parts and labor warranty listed by the manufacturer
Used For:
- Restaurant kitchens preparing multiple menu items simultaneously
- Breakfast service featuring eggs, pancakes, and griddle-cooked foods
- Cooking burgers, sandwiches, and grilled vegetables
- Sautéing meats, seafood, and vegetables on open burners
- Boiling water and preparing soups, stocks, and sauces
- Baking and roasting in the standard oven
- Finishing oven dishes while using the burners and griddle
- Diners, cafés, and breakfast restaurants
- Hotel and hospitality foodservice kitchens
- Catering and commercial food preparation facilities
- Small and midsize restaurant cooking lines
- Commercial kitchens requiring a combination of burners, griddle, and oven
CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Related Products:
- Commercial Ranges : https://www.gochefsupply.com/commercial-range
- Commercial Refrigeration Equipment : https://www.gochefsupply.com/commercial-refrigeration-equipment
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Yes |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Dimensions | |
| Dimensions (W x D x H) : | 36 x 31 x 56.4 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 139k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Configuration | |
| Style : | Open Burners+Griddle+Oven |
| Burner | |
| Number of Burners : | 2 |
| Number of Ovens : | 1 |
| Number of Griddles : | 1 |
| Oven | |
| Oven Type : | Standard |
| Grinders | |
| Griddle Width (inch) : | 24 |
| Thumb | File information |
| CookingUserManual.pdf File Size4.56MB Downloaded: 71 | |
| MigaliCookingWarranty2019Cooking.pdf File Size228.64KB Downloaded: 80 | |
| C-RO2B-24GL-LPSpecs.pdf File Size2.41MB Downloaded: 60 |
