Migali C-RO4B-NG 24 inch Natural Gas Restaurant Range

Four 32,000 BTU Open Burners with a 24,000 BTU Standard Oven

The Migali C-RO4B-NG Competitor Series restaurant range combines four high-output open burners with a standard oven in a compact 24 inch commercial cooking unit. Designed for professional kitchens, this natural gas range provides 152,000 BTU/hr of total cooking input, giving chefs separate cooking zones for sautéing, boiling, simmering, and preparing multiple menu items during busy service periods.

Each open burner delivers 32,000 BTU/hr and features heavy-duty cast iron grates for supporting commercial cookware. The standard oven adds 24,000 BTU/hr of baking and roasting capacity, with an adjustable rack for different cooking requirements. Its porcelain-enamel-over-steel oven interior is designed to simplify routine cleaning, while the polished stainless steel exterior provides a professional finish suited to restaurant kitchens. Manual burner ignition and front-mounted controls give operators direct control over cooking temperatures. The manufacturer specifies overall dimensions of 24 inch W × 32 inch D × 56.4 inch H. Vendor documentation identifies casters as included, but the supplied configuration should be confirmed before ordering. The unit is listed with cETLus and ETL sanitation certifications and includes a manufacturer-listed two-year parts and labor warranty.

Key Features:

• Migali Competitor Series commercial restaurant range
• 24 inch wide cooking equipment footprint
• Four open gas burners
• 32,000 BTU/hr per burner
• One standard oven with 24,000 BTU/hr input
• 152,000 BTU/hr total gas input
• Natural gas operation
• Heavy-duty cast iron removable grates
• Polished stainless steel exterior
• Porcelain-enamel-over-steel oven interior
• Adjustable oven rack
• Manual burner ignition
• Front-mounted chrome control knobs
• Continuously lit pilot system
• Oven safety pilot and high-limit shutoff protection
• Stainless steel burner construction and gas tubing
• Manufacturer-listed dimensions of 24 inch W × 32 inch D × 56.4 inch H
• cETLus and ETL sanitation certifications listed by commercial vendors
• Manufacturer-listed two-year parts and labor warranty
• Casters identified in vendor documentation; confirm the exact supplied configuration

Used For:

• Cooking multiple menu items simultaneously in commercial kitchens
• Sautéing vegetables, meats, and seafood over open burners
• Boiling water and preparing soups, sauces, and stocks
• Simmering sauces and preparing side dishes
• Baking and roasting in the standard oven
• Supporting daily cooking operations in restaurants and diners
• Preparing meals in hotel kitchens and hospitality facilities
• Cooking in catering kitchens and institutional foodservice operations
• Equipping compact commercial kitchens that need both burners and an oven

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Ranges : https://www.gochefsupply.com/commercial-range
• Commercial Refrigeration Equipment : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov