Migali C-SPS-2-18 Double Stock Pot Stove

Migali Competitor Series® Four-Burner Stock Pot Range with 160,000 BTU/hr

The Migali C-SPS-2-18 Competitor Series® double stock pot stove provides four gas burners and two separate stockpot cooking positions in an 18 inch wide countertop unit. Each burner produces 40,000 BTU/hr, delivering 160,000 BTU/hr of total cooking power for demanding commercial food preparation. Removable heavy-duty cast-iron trivets support large stockpots and kettles, while four manual controls allow operators to adjust individual burners for different cooking tasks. The stainless steel exterior, chrome control knobs, adjustable stainless steel feet, and open lower storage area make this range a practical addition to restaurant kitchens, catering operations, and institutional foodservice facilities. It ships configured for natural gas and includes LP conversion orifices for compatible installations.

Key Features:

• Migali Competitor Series® commercial double stock pot stove
• 18 inch wide countertop design
• Four gas burners arranged beneath two stockpot grate sections
• 40,000 BTU/hr per burner
• 160,000 BTU/hr total gas input
• Two removable heavy-duty cast-iron stockpot grates
• Independent manual burner controls
• Four chrome control knobs
• Stainless steel exterior
• Open lower storage area
• Four adjustable stainless steel feet
• Natural gas configuration with LP conversion orifices included
• Overall dimensions: 18 inch W × 41.7 inch D × 22.8 inch H
• Each grate section measures 17.8 inch W × 20.9 inch D
• 3/4 inch NPT gas connection
• Manual ignition with pilot light
• Commercial vendor listings identify cETLus and ETL Sanitation certifications

Used For:

• Preparing large batches of soup, stock, and broth
• Boiling pasta, potatoes, and vegetables in large stockpots
• Cooking sauces, gravies, and reductions
• Preparing stews, beans, and legumes
• Cooking rice and other grain-based dishes
• Heating large kettles for commercial food preparation
• Preparing seafood and shellfish in large pots
• Supporting high-volume restaurant kitchen operations
• Preparing food for catering and banquet services
• Cooking in hotel, cafeteria, and institutional kitchens
• Running two stockpot cooking stations with separately controlled burners

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Ranges : https://www.gochefsupply.com/commercial-range
• Commercial Stockpot Stoves : https://www.gochefsupply.com/commercial-stockpot-stoves
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov